The aluminum content of a steamed bread in Beijing is more than twice of the standard or due to the addition of bulking agent
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Last Update: 2013-06-27
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Source: Internet
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Author: User
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Beijing's food safety office yesterday announced that 10 kinds of substandard food were not sold in the city In the recent food supervision, the Municipal Bureau of quality supervision found that the sorbic acid and potassium salt of the "laobute" xylitol sandwich cake produced by Beijing LVYE Tianyuan Food Co., Ltd exceeded the standard, the "Liquan" steamed bread of Beijing lihongda Food Co., Ltd and the wheat of Beijing xinfenghuixin industry and Trade Co., Ltd The aluminum residue of steamed bread was over standard, and the measured value of aluminum residue of the latter was more than three times of the standard value According to the analysis, the steamed bread contains aluminum element, which may be excessive addition of aluminum containing "bulking agent".
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