The annual output value of fermentation products exceeds 300 billion yuan.

According to the "White Paper on China's Industrial Biotechnology and China's Bio-Industrial Investment Analysis Report 2017" jointly released by the Tianjin Institute of Industrial Biotechnology of the Chinese Academy of Sciences and the Chengdu Documentation and Information Center of the Chinese Academy of Sciences in Tianjin, the annual output value of Fermented Products in China exceeded 300 billion yuan for the first time.
report points out that China has the advantage of mass production in fermentation products, and the output of fermented products is the first in the world. In 2016, China's output of major fermentation products reached 26.29 million tons, an increase of 8.4% over the previous year, with the annual output value exceeding 300 billion yuan for the first time, while the export volume of major export products in 2016 was 4.08 million tons, up 18.6% YoY.
production technology of citric acid, MSG, sorbitol, yeast and other products has reached the international advanced level, the competitiveness of the product market has been greatly improved, the level of comprehensive utilization of resources has been gradually improved, energy conservation and emission reduction has achieved remarkable results. Industry annual output value of more than 10 billion yuan of large enterprise groups 5, product quality and safety levels continue to improve, to achieve product standards and international standards.
report also pointed out that in 2016, China's many methionine projects opened, with a total production capacity of more than 6 million tons, will become the world's largest production capacity of the region;
Reporter Zhou Runjian of China Food Safety Daily.