The "Catalogue of Small Food Workshops in Liuhe District, Nanjing" adds new members, pickled garlic and pickled dried radish.

Recently, in order to further standardize the production and processing behavior of small food workshops in Liuhe District, promote the high-quality development of the local specialty food industry, and build an important defense line for food safety, the Food Safety Office of Liuhe District, Nanjing City organized a seminar on the addition of small food workshops.

Small workshops are related to people's livelihood

"Small garlic is delicious and contains alliin, methylaliin, garlic sugar and other ingredients, which can increase appetite and promote the absorption of human nutrition

garlic planting base

Liuhe's characteristic pickled garlic and pickled dried radish are memories of a generation, but because they are not included in the "Catalogue of Small Food Workshops in Liuhe District, Nanjing", they cannot obtain a production license for small workshops and plant them on a large scale in the area.

At the seminar on the addition of the food workshop catalogue, the representatives of the owners of the small workshop could not hide their excitement, and were enthusiastically introducing the product characteristics, production technology, processing of their own production of pickled garlic and pickled dried radish to the food safety experts in detail.

This time, food safety experts discussed and conducted risk assessments on the varieties to be added in terms of food safety risks, production and processing control, product inspection, labeling, and shelf life testing

(Chen Shiyou and Yang Houdong)

Responsible editor: Zhang Jiazhen Review: Peng Zonglu