The Chinese Nutrition Society released the top ten nutrition news 2015.

, the word "nutrition" is being mentioned more and more frequently, what has happened in the field of nutrition in the past year that affect the healthy lives of ordinary people? Recently, the Chinese Nutrition Society
"Top
Nutrition News 2015.". 1.
our
launch the potato staple strategy.
the beginning of 2015, the Ministry of Agriculture proposed to vigorously develop potato production, so that potatoes gradually become rice, wheat, corn after China's fourth largest staple grain crops, is expected to
2020
more than
50%
of potatoes will be consumed as the main grain.. 2.the upper limit of cholesterol intake is removed.
of 2015, the revised U.S. Dietary Guidelines announced that the limit of less than
300
cholesterol intake per day would be lifted. The Chinese Nutrition Society
a
limit on cholesterol in its 2013 edition of Dietary Nutrient Reference Intake for Chinese Residents. Some prospective studies on egg consumption and the risk of cardiovascular disease have found no association between egg intake and coronary heart disease and stroke.. 3.
the nutritional truth of "five hairy foods" has been revealed.
beginning of 2015, reports such as "the truth about the production of a packet of spicy bars",
5
a packet of spicy bars or don't eat" were retweeted in large numbers.
April
,
, 2015, the State Administration of Food and Drug Administration issued a
"spicy food safety consumption tips", spicy bars and other five-haired food issues received national attention.. 4. For the
"Healthy China" was included in the government's work report for the first time.
, March

, 2015, Premier Li Keqiang said in a government work report delivered at the third session of the 12th National People's Congress that health is the basic needs of the masses and that health care should be continuously improved to build a healthy China.. 5.
the Guidelines on Sugar Intake for Adults and Children.
In
March
, 2015, the World Health Organization issued the Guidelines for Sugar Intake in Adults and Children, recommending that adult and child free sugar intake be reduced to
10%
of total energy intake, and that further reduction to
5%
of total energy intake could have more health benefits.. 6.
launched the first National Nutrition Week.
May

, 2015, the first
National Nutrition Week was launched with the theme
of "Good nutrition every day and health for life", and the third week of May
was identified as
"Nutrition week for all".. 7.
Report on Nutrition and Chronic Diseases in China (
2015
) was released.
June 2015,
information
State Council held a press conference on nutrition and chronic diseases among Chinese residents. This is the first nutrition and chronic diseases report issued on behalf of the State Council, marking the national health, nutrition issues have risen to the highest level of the country's work. . 8.
the
Guidelines for breastfeeding infants
6 to
months of age and the guidelines for feeding infants and young children between
7
and
24 months of age
years of age.
"Feeding Guidelines" issued by the Chinese Academy of Nutrition in Beijing are the most professional and authoritative guidance for new mothers and the most scientific nutrition program for their babies. 9
.
two-track system for the registration of health food
.
October

,
, 2015, the newly amended Food Safety Law made it clear that the declaration of health food will be subject to the "two-track system" of registration and filing, breaking the previous practice of all the registrations accepted by the State Food and Drug Administration. 10." The claim that red meat is carcinogenic is controversial.
October

, 2015,
IARC
, a world health organization, reported that red meat was listed as a "more likely carcinogen", causing a stir in public opinion. The Committee of Experts of the Dietary Guidelines for Chinese Residents (
2015
) interpreted that the daily diet should be moderate, recommended daily livestock meat
50 to 75
grams, eat less processed meat. . China Nutrition Society 31, 2015

.