The countryside should be careful in picking wild vegetables.

Original title: the suburbs to pick wild vegetables to be cautious
(reporter / Wei Yanan) At present, many people will choose to travel on weekends, while enjoying the spring light while picking wild vegetables. In the face of the public's "wild vegetable complex", experts remind that digging wild vegetables do not forget health and safety, more importantly, to identify wild vegetables, can not be mistakenly eaten, excessive consumption, some specific groups of people should also be careful to eat.
the suburbs of the city to dig wild vegetables taste fresh
with the warmer weather, all kinds of plants have come back to life, a wide variety of wild vegetables also to grow the best time. "At the weekend, a lot of people will go to the suburbs to step green, by the way, dig some wild vegetables to taste fresh." Ms. Li, a citizen, said. Reporters learned that wild garlic, fishy grass, horse teeth, leeks, artemisinin, gray ash, leeks, grass, these are non-toxic edible wild vegetables, but like mandala, bamboo peaches, blackheads, poison celery, castor, etc. because it contains some toxicity, it is not edible. If you're not familiar with wild vegetables, especially those that have just sprouted, it's harder to tell. People unfamiliar with wild vegetables if they participate in such activities, be sure to do their homework before picking, follow experienced people to pick, in order to prevent miseedulation.
reporter found that many people in the park, in the roadside found the target began to pick wild vegetables. Some people engaged in botanical garden forest work told reporters that this is not appropriate, because the roadside wild vegetables by car exhaust and sewage erosion, urban public green space may also be sprayed with pesticides, some soil will also be heavy metals exceed the standard, eat these places grow out of wild vegetables, but harmful to the body. And advised the public not to casually dig wild vegetables on the roadside to eat, should go to the relatively regular vegetable farm to buy. If you really want to go digging, but also to know more about the situation of picking land. For unfamiliar wild vegetable varieties, do not pick and eat them at will.
There are nutritionists said that wild vegetables are a certain nutritional value of the ingredients, although they belong to the seasoned vegetables, but most of the bitter cold, can not eat too much at a time, can not eat too often, such as wild celery, gray ash, horse teeth,vegetables such as light-sensing wild vegetables, best eaten at night, can avoid the sun after meals caused by human allergies. Fan Zhihui, director of the emergency department of Fukuoka Central Hospital, said that wild vegetables are mostly cold, and those with weak spleen and stomach are best not to eat them. Generally the elderly, children and the physically weak people are not suitable for eating more, especially people with gastrointestinal diseases, more attention should be paid to eating carefully. Wild vegetables are best not to mix raw food, because wild vegetables are likely to remain eggs, it is best to use boiling water first, and then fried food.
National wild vegetable mushrooms do not pick indiscriminately
in addition to a variety of wild vegetables, wild mushrooms are also competing to grow, but some of them contain toxins, eating by mistake can cause poisoning, to the eater brings health hazards.
March-April and July-August are the seasons when wild mushrooms thrive and poisonous mushrooms cause high levels of poisoning. A few people think that poisonous mushrooms are fancy and colorful in shape, and simple-faced mushrooms will not be poisonous. But in fact, poisonous mushrooms grow widely, similar to the form of edible mushrooms, often without obvious differentiation characteristics. Identification requires the use of professional knowledge and the use of certain instruments and equipment to complete. The masses only from the appearance of experience is difficult to distinguish, so some people will be mistakenly inged and poisoning incidents.
do patients who eat poisonous mushrooms have symptoms? People eat poisonous mushrooms generally one or two hours after the appearance of poisoning symptoms: such as nausea, vomiting, abdominal pain, diarrhea and other gastrointestinal symptoms, serious can lead to convulsions, cramps, coma and even hallucinations, hemolytic symptoms and liver damage and other serious symptoms, the mortality rate is very high.
Fan Zhihui said poisonous mushrooms can be deadly, "experience" and "earth methods" are unreliable, do not eat wild mushrooms, do not buy mushrooms of unknown origin to ensure health and life safety. Food and beverage industry and market distributors operating edible fungi should be vigilant, strict procurement control, to ensure food safety. Once the public accidentally eat wild mushroom poisoning, to drink a large amount of warm boiled water or strong salt water in a timely manner, put their fingers into the throat to urge vomiting, in order to minimize the absorption of toxins, and timely to the hospital treatment, do not take the so-called "antidote", so as not to delay treatment, life-threatening.