The dairy product quality and risk assessment technology innovation team of the Chinese Academy of Agricultural Sciences establishes a new method for the detection of eighteen-carbon fatty acid isomers in milk

Recently, the dairy product quality and risk assessment technology innovation team of the Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences successfully established a new method for the detection of 24 octadecanoic acid isomers in milk, achieving the same differentiation of the octadecanoic acid isomers in milk.

The research was funded by the Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences and the National Modern Agricultural Industrial Technology System

Corresponding author profile

In 1988, he obtained a bachelor's degree in animal husbandry from Anhui Agricultural Technology Teachers College (now Anhui University of Science and Technology);

Received a master's degree in feed science from Northwest A&F University in 1990;

In 1993, he received a doctorate degree in ruminant nutrition from China Agricultural University;

In 1994, he was engaged in post-doctoral research at the Rowett Institute in the United Kingdom;