The death toll from the acid soup incident has risen to nine, and how to prevent food:

Heilongjiang Chicken East County
9
people eating acid soup
9
people died, resulting in the cause of the food poisoning incident has been water and stone, food and patients in the stomach fluid detected high concentrations of rice enzyme acid, initially identified as food contaminated with coconut poison false monocytobacteria, resulting in a highly toxic substance rice enzyme acid, resulting in tragedy.
today, let's talk about what food poisoning is.。 Definition of Food Poisoning
:
Unlike many people's impressions, parasitic diseases, food allergies, chronic poisoning, acute gastroenteritis or typhoid fever caused by overeating, viral infections and other intestinal diseases do not fall within the scope of food poisoning.
food poisoning is a noncommunicable acute and subacute disease when people eat food containing biological, chemically toxic and harmful substances or eat toxic and harmful substances by mistake.。 Symptoms of food poisoning
:
The incubation period for food poisoning is very short, generally after eating
24h
or
48h
will become ill, nausea, vomiting, abdominal pain, diarrhea and other acute gastroenteritis symptoms.。 How to prevent food poisoning?
follow the "Five Essentials of Food Safety" to keep food clean, cooked separately, cooked thoroughly, and stored at a safe temperature, using safe water and food ingredients, can effectively reduce the occurrence of food poisoning.。 Let's analyze this Heilongjiang acid soup food poisoning incident, which of the "five key points of food safety" is violated?。 Traditional sour soups have a necessary process in the process of making corn grains for long periods of time, until they become soft and slightly acidic, a process that can sometimes last up to ten days. Placing food at room temperature for such a long time gives coconut poisonous monocytobacteria ample time to secrete rice enzyme acid, a highly toxic substance, which in turn results in
9,
poisonings and
8
deaths.
, that is, the process of making sour soup, fundamentally violates the food safety five points in the "safe temperature to preserve food" requirements. That's why we recommend foods that require long-term fermentation to do little or nothing at home.。 Because most fermentation is suitable for beneficial microbial growth environment, but also suitable for the growth and reproduction of some harmful microorganisms. Perhaps before
100
fermented food is not a problem, a careless into the coconut poison fake monocytobacteria such harmful microorganisms, will have to pay a heavy price.。