echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > The decline in seafood sales in the US market narrowed in October

    The decline in seafood sales in the US market narrowed in October

    • Last Update: 2022-12-29
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    From SeafoodSource on November 23, inflation continued to affect seafood sales in the United States, but October sales narrowed slightly from the decline in previous months, with canned seafood prices up 12.
    5%, frozen seafood prices up 10.
    2%, fresh seafood prices up 4.
    2%, and fresh shellfish prices down 2.
    7%.

     
    210 analysis data shows that seafood prices rose in October compared to last year, and while prices for all shellfish except fresh shellfish were still higher than the previous year's level, the increase was much
    more modest than in the first half of the year.
     
    According to the Bureau of Labor Statistics, inflation in the United States fell more than expected in October, and the consumer price index rose 7.
    7% from October last year, the smallest increase since the beginning of 2022
    .
    In addition, the food index rose by only 0.
    6%
    in October compared to September.
     
    Although inflation growth has declined, sales of fresh and frozen seafood have suffered
    .
    Sales of both frozen and fresh seafood fell 3.
    4 percent in October, with frozen seafood sales of $627 million and fresh seafood sales of $570 million, while sales of canned seafood rose 3.
    9 percent to $254 million
    .
     
    The analysis pointed out that with the gradual increase of social activities, it will support the sales of
    seafood.
     
    According to data analyzed by 210, fresh crabs, which were overpriced for many consumers earlier this year, dropped by an average of 7.
    7%
    in the third quarter.
    In October, crab trading volumes increased by nearly 18% from a year earlier, but gains were flat
    in dollar terms.
     
    Although sales of almost all fresh seafood fell in October, salmon sales increased by 2.
    9% and tilapia by 4.
    3%.

    The continued strong salmon sales are attributed to Americans' habits
    of cooking and eating salmon, the analysis said.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.