The difference between 胨 protein and 胨 protein protein

protein is a pale yellow powder with a special flavor of meat. It is used as the main raw material of < microbiology< "> culture-based, in the fields of antibiotics, pharmaceutical industry, fermentation industry, bio-chemical products andmicrobiology The dosing is large; different organisms require specific amino acids and peptides, so there are various proteins , which generally include animal proteins (casein, meat) and plant proteins (beans) for proteinproduction.

caseinis a high-quality protein , also known as Pancreatic digestionof Casein, or tryprotein . The proteinis a light yellow powder made ofafter being digested by trypsin by trypsin, and has good physical characteristics such as light color, soluble, transparent and precipitation-free.

can be made with a variety < microorganisms > "."

these two things are completely different and should be used in accordance with the national standard requirements for the production of culture.

, proteincan be divided into animal proteins and plant proteins fromsources and plant. Pancreatic , , bone , etc. areprotein, while soy proteinare plant protein . The proteins of animal- also include: cocoon protein , blood proteinetc.

is rich in nitrogen sources, amino acids, etc., can be equipped with a variety of microbial culture, for bacterial culture, isolation, proliferation, identification, as well as sterile test culture, anaerobic culture and other bacterial bio-chemical characteristics of the test of the configuration of the culture.trypsin is also widely used in high-quality antibiotics, vitamins, pharmaceutical industry, amino acids, organic acids, enzymes, jaundice and other fermentation industries, bio-chemical products and microbiology research and other fields of use are very large, clinically used in anti-inflammatory emphysema, industrial for leather manufacturing, raw silk treatment, food processing. In the international market,is also one of the short-term varieties of tight prices.