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    Home > Biochemistry News > Microbiology News > The difference between whole milk and skimmed milk

    The difference between whole milk and skimmed milk

    • Last Update: 2020-06-20
    • Source: Internet
    • Author: User
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    In nutrition, milk is a very nutritious drink in dairy productsMilk is divided into a variety of, such as dieters are no stranger to whole milk and skimmed milk, even during weight loss, can not lack of milk intake, but you can choose to lose weight to drink skimmed milk, you know the difference betweenwhole milk and skimmed milk?this is weight loss people in the purchase of milk must know the knowledge, do not know the small partners below to see the introduction of small":color: #E53333," and "full-fat milkto preserve the original nutrients and fat of milk through scientific disinfection and sterilization proceduresFresh milk contains about 3.8% fat, for healthy people, especially adults, the standard of healthy eating is not to make excess calories, but also to reduce the intake of fat, so in the milk varieties, the addition of low-fat milk and skimmed milk varietiesspan style":#E53333, and that skimmed milkcontains less than 1% of the fatHome-made, need to leave the fresh milk overnight or boiled to remove the skin 3 times, so that the fat is reduced to the least amountSkimmed milk is better suited for adults, especially those who need to limit and reduce their saturated fat intake, as they do not rely on milk to provide energy and drink milk to supplement the high-quality protein and calcium in milkAnd add calcium to the skimmed milk, more suitable for the elderly to takeabove is the small editor of the " whole milk and skimmed milk " answer, in fact, whole milk and skimmed milk is the difference between fat contentWhole milk contains about 3% to 3.5% fat, and regular milk can be degreated to produce low-fat milk, containing 1.5% to 1.8% fat, and less than 0.5% of the fat is skimmed milk
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