The disadvantages and side effects of eating garlic

After eating garlic, strong bad smell will be emitted through breathing, even sweat pores; this is perhaps the most annoying aspect of garlic Garlic has a unique smell, is a common cooking spice, and has a certain medicinal value Although it has many health benefits, it also has the potential to cause serious side effects, and it is also prone to have dangerous interactions with certain drugs The smell of eating raw garlic can linger for a few days Some people suggest eating garlic with fresh celery or cardamom to keep your breath fresh, but some people find that cardamom's strong smell is not as strong as garlic If it's for the purpose of health care and want to avoid pungent smell, you can consider taking garlic oil Some people eat garlic to induce nausea or nausea Experts suggest that you should not eat more than 10 cloves of garlic every day; if you overspend, people who are not allergic will feel uncomfortable The symptoms of garlic allergy are burning in the mouth, throat or stomach, dizziness, nausea and sweating More severe adverse reactions may be severe allergic symptoms requiring immediate medical attention; these symptoms include shortness of breath, swelling of the face, mouth, lips or tongue, chest tightness, pruritus, rash or eczema, etc Breastfeeding mothers should be careful to eat garlic because babies who eat breast milk containing garlic are prone to colic The most common way to consume garlic is to eat garlic cloves raw or chopped as cooking seasoning Sulfur in garlic makes it a breeding ground for botulism, which can cause severe nausea and even death Experts caution that garlic should never be stored in oil at room temperature Garlic chips bought from the store and treated with salt and vinegar should be used up within the shelf life, although they are safe to keep in the refrigerator The hemodilution effect of garlic can strengthen the efficacy of hemodilution drugs and easily cause adverse effects; garlic can also strengthen the efficacy of heparin and other oral anticoagulants and antiplatelet drugs In addition, those who are taking aspirin or NSAIDs should also take garlic carefully to avoid bleeding or nausea People taking contraceptives, isoniazid or immunosuppressants, such as cyclosporine, should first consult a doctor before consuming garlic health products or taking too much garlic; it has been confirmed that garlic will reduce the effectiveness of such drugs Doctors have been warning patients to avoid garlic supplements for years Due to the side effect of high cholesterol caused by AIDS drugs, garlic has become a natural health care product loved by patients Unfortunately, garlic significantly reduces the potency (more than 50%) of the protease inhibitor, xaquinavir, a drug often used to slow HIV infection Garlic may have similar effects to other protease inhibitors, the researchers concluded.