The edible oil quality and safety technology of Academician Li Peiwu, Institute of Oil Crops, Chinese Academy of Agricultural Sciences has achieved industrial transformation

On October 15, the team of Academician Li Peiwu of the Oil Crop Institute of the Chinese Academy of Agricultural Sciences "Major Scientific and Technological Achievement Transformation Project - Rapid High-throughput Quantitative Detection Product Release Conference for Main Hazard Factors of Edible Oil" was held in Wuhan Optics Valley, and the high-sensitivity on-site rapid detection technology of aflatoxin, benzopyrene and gutter oil marker capsaicin ("two hormones and one pyrene") independently developed by Academician Li Peiwu's team has achieved industrialization transformation relying on Shengzhiyuan and its subsidiary Huamei Viscon Company.
For the quality and safety of oil and grease, we provide domestic high-sensitivity testing products
with independent intellectual property rights.
Wang Hongling, vice chairman of the Hubei Provincial Committee of the Chinese People's Political Consultative Conference, attended the launch meeting
.

 

Aflatoxin, benzopyrene and capsaicin are recognized as pathogenic and carcinogenic substances in the world, and are typical hazards of edible oil safety, which greatly endangers people's health
。 To this end, Academician Li Peiwu's team adheres to theories, technology, and product chain innovation, and after years of research, it has independently developed edible oil safety scientific and technological achievements such as "two elements and one pong" single inspection and all-in-one quick inspection card, quick test kit, handheld intelligent detector, etc.
, realizing one-step rapid detection of the main hazards of edible oil and gutter oil markers, shortening the detection time to 5-10 minutes, and the accuracy rate reaches more than 85%, which is 80% lower than the cost of foreign instrument detection technology.
It helps to solve the problem
that edible oil safety testing relies on imported large-scale instruments and existing technologies to be undetectable, unfast and inaccurate.

 

He Dongping, president of the Oil and Fats Branch of the Chinese Cereals and Oils Society, said at the meeting that this series of scientific and technological achievements can give birth to food safety-related industries with an annual output value of more than 1 billion yuan, and provide strong scientific and technological support
for the domestic substitution of edible oil safety testing instruments, improve the quality and safety supervision level of edible oils and fats, ensure the safety of edible oil consumption, and serve the high-quality development of the oilseed oil industry.

 

Pi Shaocheng, deputy director of the Department of Agriculture and Rural Affairs of Hubei Province, Huang Xuejun, second-level inspector of Hubei Provincial Market Supervision Administration, Tang Xuejun, deputy director of Hubei Provincial Grain Bureau, Ding Huishen, secretary of the Party Committee of Wuhan National Bio-industry Base Construction Service Center, You Qingliang, vice chairman of Wuhan Association for Science and Technology, and other leading experts and enterprise representatives attended the launch meeting
.