The effect of calcium stearyl lactate

Introduction: calcium lactate is a kind of calcium nutrition enhancer Its appearance is white powder or granule It is slightly bitter, soluble in water and very easy to dissolve in hot water What's the role of calcium stearyl lactate? Let's take a look at it together with Xiaobian Food additive refers to any substance artificially added to food in the process of food production, processing, preparation, processing, packaging, transportation or storage due to technical purpose Calcium stearyl lactate is one of them What are the functions of calcium stearyl lactate? Let's learn about it with the small edition of Baibai safety net Function 1, enhance the dough elasticity, toughness and gas retention, increase the volume of bread and steamed bread, improve the organizational structure Function 2 It can interact with amylose to delay and prevent food aging Function 3, make biscuits easy to demould, neat appearance, clear layers, crisp taste Function 4 It can make spicy food taste smooth, soft and prolong the preservation time Function 5: make the surface of noodles, noodles and instant noodles smoother, with low breaking rate, durable and chewy Function 6, improve the quality of frozen food, improve the organizational structure, avoid surface cracking, prevent stuffing leakage The above is the introduction of the function of calcium stearyl lactate If you want to know more about calcium stearyl lactate and other small knowledge, please continue to pay attention to the food safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli