echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > The effect of food additives on food quality

    The effect of food additives on food quality

    • Last Update: 2017-06-01
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Introduction: food additives are added to food, so what is the impact of food additives on food quality? Baibai safety net will introduce you Food additives are developed with the development of food industry Food additives can effectively improve the sensory quality of food, such as color, fragrance, taste, shape, etc., as well as anti-corrosion and fresh-keeping, and extend the storage period of food It plays an important role in the development of food industry Without food additives, there will be no modern food industry What are the effects of food additives on food quality? What do you think of the harm of excessive food additives The benefits of food additives (1) is conducive to the preservation of food, in order to prevent deterioration of food For example, preservatives can prevent spoilage and food poisoning caused by microorganisms, antioxidants can be used to prevent enzymatic browning and non enzymatic browning of fruits and vegetables, and extend the shelf life of food (2) Change the sensory properties of food After food processing, sometimes it will fade, change color, taste and texture Proper use of colorants, thickeners and other food additives can significantly improve the sensory quality of food (3) Maintain or improve the nutritional value of food Such as nutritional enhancers (4) Increase the variety and convenience of food (5) It is favorable for food processing operation and is suitable for mechanization and automation of production Such as using defoamer, filter aid, stabilizer, etc (6) Meet other special needs Such as the use of non nutritional sweeteners or low heat sweeteners such as saccharin or aspartyl phenylalanine methyl ester to make sugar free food for diabetic patients If food additives are used according to normal standards, they will have no impact on food, but if they exceed the standard, they will cause harm to people So our usual diet is very important We can also prepare a food safety detector at home, so that our diet will be more healthy If you want to know more about food additives, please go to Baibai safety net Editor in charge: he xianrob
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.