The effect of white tea against infection and purulent laryngitis

Like other popular fashions, white tea is also one of the healthy foods Like black tea and green tea, white tea belongs to the genus tea, but the differences in harvest and processing methods make it very different in taste, color, and nutritional value (such as caffeine and antioxidants) So what are the differences between white tea and other tea? Black tea is produced after the leaves are completely fermented, while green tea leaves are not fermented The leaves and buds of white tea are harvested when the leaves are still curled and tightened The young flower bud is covered with a layer of silver white fluff, so that the plant looks like white, and the name of white tea comes from it Like green tea, white tea leaves are rarely processed and fermented Buds and leaves are quickly steamed and dried, but not curled, keeping them as fresh as possible Green tea has some earthy flavor, while white tea has a light sweet taste This kind of tea actually has a long history Chinese people have had the custom of drinking white tea for several centuries Picking some tender leaves in the harvest season and drying them in the sun can be used to brew tea Because the buds and young leaves of tea plants contain more caffeine than the old leaves, the caffeine content of white tea is higher than that of green tea and black tea Health benefits of drinking white tea recent studies have found that white tea extract not only promotes immune system health, but also destroys bacteria that cause disease The results of experiments carried out by Pace University show that white tea extract can prevent Staphylococcus infection, streptococcus infection, purulent laryngitis, pneumonia and even dental infection Ongoing research has confirmed that white tea is likely to be more potent than other teas in cancer prevention Some theories suggest that this is related to the less processing of white tea and the retention of most anticancer polyphenols Although white tea contains the same polyphenol type as other teas, it has an absolute advantage in quantity This anti disease substance helps the body to detoxify and prevent genetic mutations in the body, thus reducing the risk of cancer In addition, the researchers also found that white tea can reduce the risk of colon cancer, because it has an effect on specific liver enzymes Recently, scientists have also found that the fluoride content of white tea is less than that of green tea.