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And shrimp
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LeeAnn Applewhite believes that although the label error rate was only 20% in 2019, this kind of "fraud" is still a problem in the industry
.
There are products that have been mislabeled intentionally or unintentionally in the market, and “fraud” has affected the aquaculture industry
.
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There are products that have been mislabeled intentionally or unintentionally in the market, and “fraud” has affected the aquaculture industry
.
Oceana, a non-profit organization, launched a campaign to combat seafood fraud more than ten years ago.
port MoAmong the samples collected by the nitoring Program, one-fifth of the fish tested were mislabeled
.
port MoAmong the samples collected by the nitoring Program, one-fifth of the fish tested were mislabeled
.
The label error rate is showing a decreasing trend, but the epidemic has exacerbated the rebound of this problem
.
"Fraud" behavior is more common in wild seafood
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"Fraud" behavior is more common in wild seafood
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A report by the United Nations Food and Agriculture Organization (FAO) found that species substitutions and mislabeling are particularly difficult to detect when fish is highly processed into pre-made fish food
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Some operators worry about this problem and turn to technical testing
.
In 2019, the international feed manufacturer BioMar announced that the company has developed a DNA test for marine ingredients in its aquaculture feed
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Some operators worry about this problem and turn to technical testing
.
In 2019, the international feed manufacturer BioMar announced that the company has developed a DNA test for marine ingredients in its aquaculture feed
.
