The extract of Eucommia ulmoides leaves to prevent yellow fat

There are often customer reactions in the market After slaughtering, pigs appear yellow fat, that is, the subcutaneous fat of pork is yellow when slaughtering These pork products not only affect sales, but also cannot be eaten It's a big loss for the pig industry It is not a small task to reduce yellow fat pork At present, it has been found that using green feed additive Chinese herbal extracts can solve this problem During the trip to Vietnam from September 9 to 15, 2016, some companies complained about Huang fatty meat, which is the reason; the amount of vitamin E and other antioxidants in the feed was insufficient; the use of pigment rich feed, including gutter oil (high pigment content); disease: jaundice, which can be divided into substantive, obstructive and hemolytic jaundice That is to say, all diseases that may cause jaundice in pigs may cause yellow fat meat; drugs: sulfonamides are used for too long, and there is not enough off-duty period, which may also cause yellow fat meat Liver, gallbladder, kidney and other internal organs have no pathological changes The yellow color of the carcass gradually decreased or disappeared with the time Jaundice flesh: not only fatty yellow, but also yellow in mucous membrane, sclera, conjunctiva, serosa, inner wall of blood vessel, tendon, skin, joint fluid and tissue fluid, even in parenchymal organs Liver, gall bladder, kidney and other internal organs have pathological changes The flesh corpse will not fade or even turn yellow with the time The jaundice caused by leptospirosis is mainly due to yellow staining of skin, subcutaneous tissue, serosa and mucous membrane, accompanied by bleeding, liver enlargement, brownish yellow, gall bladder enlargement and congestion Yellow fat meat caused by jaundice and sulfanilamide cannot be eaten Prevention and control of yellow fat meat: green feed additive, Eucommia ulmoides leaves extract, melidundumin, containing chlorogenic acid, flavonoids and active polysaccharides It has the function of scavenging free radicals and antioxidation, preventing yellow fat meat, improving slaughter performance and carcass quality The pork with eucommia leaves extract is not only more delicate and tender, but also has a higher ratio of raw material to meat It can be said that there are more than one stroke.