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on the role of seafood in children's growth and development.
The study was conducted by the FDA in partnership with the National Oceanic and Atmospheric Administration (NOAA), the U.
S.
Department of Agriculture (USDA), and the U.
S.
Environmental Protection Agency (EPA) to support the FDA's Near Zero Action Plan goal of reducing infant and young child exposure to mercury, arsenic, lead, and cadmium
from food.
S.
Department of Agriculture (USDA), and the U.
S.
Environmental Protection Agency (EPA) to support the FDA's Near Zero Action Plan goal of reducing infant and young child exposure to mercury, arsenic, lead, and cadmium
from food.
Seafood is part of a healthy eating pattern and provides key nutrients
during a mother's pregnancy and breastfeeding.
In early childhood, seafood consumption can help children's brain, spinal cord, and immune system develop
.
during a mother's pregnancy and breastfeeding.
In early childhood, seafood consumption can help children's brain, spinal cord, and immune system develop
.
Last October, the FDA updated its recommendations for children ages 1 to 11 to consume seafood that contains Omega-3 and Omega-6, iron, choline, as well as iron, zinc, protein, vitamin B12, vitamin D and selenium
.
.
The FDA recommends that children eat fish or seafood of any kind twice a week, listing cod, clams, crabs, flounder, haddock, lobster, cod, salmon, and shrimp
on the "best choice" list.
on the "best choice" list.
