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    Home > Food News > Food Flavorings News > The first local workstation of China Condiment Association was unveiled and established

    The first local workstation of China Condiment Association was unveiled and established

    • Last Update: 2021-06-28
    • Source: Internet
    • Author: User
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    On June 18, 2021, the Hubei Workstation of China Condiment Association was unveiled and established in Wuhan
    .
    Bai Yan, Executive Vice President and Secretary-General of China Condiments Association, Chen Ping, Deputy Director of Planning and Technological Transformation Division of Hubei Provincial Department of Economy and Information Technology, Huang Bo, Vice President of Hubei Provincial Poverty Alleviation and Development Association, Supervisor of Hubei Provincial Culinary and Hotel Industry Association , Liu Guoliang, Chairman of Wuhan Xiaolan Whale Hotel Management Co.
    , Ltd.
    , Tan Yinggang, President of Hubei Condiment Association, Secretary-General Gu Hui and other guests, as well as more than 50 corporate representatives from condiments and upstream and downstream witnessed
    .
    At the same time, content sharing including keynote speeches on industry development and analysis of the formulation and revision of industry standards were conducted on the spot
    .
     
    leader's speech

    Build a platform for the entire industry chain

    Promote the development of large, medium and small enterprises
     
    Bai Yan, Executive Vice President and Secretary-General of China Condiment Association, said in her speech:
     
    The purpose of setting up local workstations of the China Condiment Association is to develop the service scope of the association on the basis of the horizontal layout (in various subdivisions) to the vertical (in various regions); on the basis of serving large and medium-sized enterprises, provide more services.
    Of small, medium and micro enterprises provide professional and meticulous services
    .
    The association opens up various services and platform resources, shares them with local associations, and empowers local associations
    .
    Provide services including industry information, standardization work, scientific and technological research, data statistics, development research, and industrial chain resource docking, and collaborate with various local associations
    .
     
    Hubei workstation is the first local workstation established by China Condiment Association
    .
    The Hubei Condiment Association actively participated in and made serious preparations in the application work, with the foundation for establishment and meeting the conditions for establishment
    .
    It was established in accordance with the relevant procedures
    .
     
      The expedition in Hubei in the past few days has been rich in content and tight time, but it has been very rewarding
    .
    The inspected companies involved upstream food ingredients, machinery and equipment companies, downstream distributors, food industry customers, and condiment manufacturers; the types of companies include foreign capital, state-owned assets, and private companies; the scale of the company includes large, medium and small enterprises, which are both typical , Also representative
    .

     
      In communicating with enterprises, we have fully understood the status quo, predicaments and views on the future development of the industry
    .
    Different companies have different ideas because of their different stages of development
    .
    Especially for some small and micro enterprises, under the influence of factors such as changes in the market structure and rising raw material costs, product prices are difficult to maintain, and channels are also facing the dilemma of being eroded.
    Business operations are difficult and difficult to move forward
    .
     
      How do companies adapt to new consumption, new markets and new environments? The answer also requires companies to find breakthroughs in accordance with their own conditions on the premise of understanding the development background and trends of the industry
    .
     
      As a civilian production and rigid demand product, the condiment industry has adapted to the trend of consumption upgrades, and the overall trend is improving; the industry is highly competitive, the main categories are crowded, and the production capacity is relatively saturated, but there is still room for segmented and differentiated areas; consumption; The diversification of groups, consumption scenarios and consumption channels brings challenges to the marketing of enterprises, but also provides space and opportunities for many new entrants
    .
     
      Faced with fierce market competition, companies, big or small, have their own difficulties and pressures
    .
    The essence of market competition is the survival of the fittest and the elimination of the uncomfortable
    .

     
      Condiment companies should find their own positioning in the three corporate structures of brand owners, manufacturers, and flavor solution solutions
    .
    And have a clear understanding and understanding of the evolution of the market and the various channel systems determined by the consumer, and clarify their target markets and channels
    .
    Focus on advantages and make some choices
    .
     
      the opening ceremony

      Set up local workstations

      Extend the service tentacles of the association
     
      Bai Yan, executive vice president and secretary-general of the China Condiment Association, and Chen Ping, deputy director of the Hubei Provincial Department of Economy and Information Technology, jointly unveiled the Hubei workstation of the China Condiment Association
    .
     
      Bai Yan, executive vice president and secretary-general of China Condiment Association, issued a letter of appointment for the establishment of the first organization of Hubei Workstation
    .
    (The first organization: Hubei workstation head is the chairman of Hubei Condiment Association, and the chairman of Wuhan Jianghua Seasoning Food Co.
    , Ltd.
    Tan Yinggang; the deputy head is Zou Aijun, general manager of Wuhan Huikanglishi Food Co.
    , Ltd.
    , Hubei Salt Industry Chen Weidong, Secretary of the Party Committee and General Manager of the Group Yunhe Salt Industry Transportation and Marketing Co.
    , Ltd.
    , and Gu Hui, Secretary-General of Hubei Condiment Association; the Secretary-General is concurrently served by the Deputy Station Director Gu Hui
    .
     
      The head of Hubei Workstation Tan Yinggang delivered an inauguration speech.
    He said:
     
      This time I set up the Hubei Workstation and appointed me as the post of the station master.
    I deeply feel the heavy responsibility on my shoulders
    .
    Here, on behalf of all the leading members of the Hubei Workstation, I would like to express my opinion here: In the next term of office, I will strictly abide by the articles of association of the China Condiment Association, fulfill the relevant obligations of the workstation, and work reasonably and legally and actively
    .
    With due diligence and responsibility, we will manage the workstations and play their roles well, so as to live up to the trust of the leaders of the mediation committee and the expectations of the company
    .
     
      After the Hubei workstation is established, we will improve the workstation management system and standardize operations in accordance with the specifications of the China Condiment Association and the specific conditions of Hubei Province
    .
    Around the purpose of the association, actively serve members, organize various activities, and enhance the cohesion and influence of the workstation
    .

     
      I believe that under the leadership and management of the China Condiment Association, the Hubei workstation, with the joint efforts of all the leading members of the workstation, and the active cooperation of all member companies, the workstation will surely reach a new level!
     
      Huang Bo, vice chairman of Hubei Provincial Poverty Alleviation and Development Association, delivered a congratulatory speech.
    He said:
     
      Congratulations to Hubei Condiment Association for obtaining the first workstation brand of China Condiment Association, and hope that Hubei Tuning Association can make good use of this brand to serve the industry and enterprises
    .
    It can be seen from this award that the work of Hubei Condiment Association has a foundation and has been recognized by everyone
    .
    In the future, it is hoped that the Hubei Commission will become the local workstation of the China Condiment Association, which can learn from each other's experience with the fraternal associations and seek common development with the upstream and downstream industrial chains
    .
    Work together to provide better food for the people of Hubei Province and the whole country
    .
     
      Theme sharing

      The key points of the condiment industry panoramic thinking
     
      Zhang Feng, a special expert of the National Condiment Industry Enterprise Management Training Center, shared the theme with the topic of "Eight Key Points of Panoramic Thinking in the Condiment Industry".
    He discussed the changes in the business environment, the problems faced by condiment manufacturers, and the innovation of traditional enterprises.
    It analyzes the sustainable development of capital-based enterprises, the efficiency of intelligence and data, and the omni-channel to BC resonance
    .

     
      Standard analysis

      Give full play to professional advantages

      Comprehensively promote the orderly development of standardization work
     
      At the meeting, Li Yan, deputy secretary-general and director of the Science and Technology Training Department of China Condiment Association, introduced the standard formulation and revision status of the condiment industry around the organization of standard formulation and revision, standard types, standard work procedures, and precautions for standard work.
    The participants discussed the content of standards and technology, tradition and innovation
    .
    I believe that with the establishment of local workstations, the association's standardization work will be more powerful and complete, and the industry's technological progress will be even higher
    .
     
      On June 15-18, 2021, the Secretariat of the China Condiment Association visited upstream companies such as seasoning food ingredients, food packaging machinery, condiment manufacturers, convenient vegetarian food and halogen products, distributors and other downstream companies, and learned about condiment companies In the Hubei market's production research and development, warehousing logistics and terminal distribution, the role and application of condiments in convenience food and halogen products enterprises have been investigated, and the work of the Hubei Condiment Association has also been further touched
    .
    It is believed that with the establishment of the Hubei workstation of the China Condiment Association, the work of the association will be broader, deeper and more detailed, and the development of the condiment industry will also enter a new level
    .

      On June 18, 2021, the Hubei Workstation of China Condiment Association was unveiled and established in Wuhan
    .
    Bai Yan, Executive Vice President and Secretary-General of China Condiments Association, Chen Ping, Deputy Director of Planning and Technological Transformation Division of Hubei Provincial Department of Economy and Information Technology, Huang Bo, Vice President of Hubei Provincial Poverty Alleviation and Development Association, Supervisor of Hubei Provincial Culinary and Hotel Industry Association , Liu Guoliang, Chairman of Wuhan Xiaolan Whale Hotel Management Co.
    , Ltd.
    , Tan Yinggang, President of Hubei Condiment Association, Secretary-General Gu Hui and other guests, as well as more than 50 corporate representatives from condiments and upstream and downstream witnessed
    .
    At the same time, content sharing including keynote speeches on industry development and analysis of the formulation and revision of industry standards were conducted on the spot
    .
    Condiment cooking management industry standard
     
      leader's speech
     leader's speech

      Build a platform for the entire industry chain
      Build a platform for the entire industry chain

      Promote the development of large, medium and small enterprises
      Promote the development of large, medium and small enterprises
     
      Bai Yan, Executive Vice President and Secretary-General of China Condiment Association, said in her speech:
     
      The purpose of setting up local workstations of the China Condiment Association is to develop the service scope of the association on the basis of the horizontal layout (in various subdivisions) to the vertical (in various regions); on the basis of serving large and medium-sized enterprises, provide more services.
    Of small, medium and micro enterprises provide professional and meticulous services
    .
    The association opens up various services and platform resources, shares them with local associations, and empowers local associations
    .
    Provide services including industry information, standardization work, scientific and technological research, data statistics, development research, and industrial chain resource docking, and collaborate with various local associations
    .
     
      Hubei workstation is the first local workstation established by China Condiment Association
    .
    The Hubei Condiment Association actively participated in and made serious preparations in the application work, with the foundation for establishment and meeting the conditions for establishment
    .
    It was established in accordance with the relevant procedures
    .
     
      The expedition in Hubei in the past few days has been rich in content and tight time, but it has been very rewarding
    .
    The inspected companies involved upstream food ingredients, machinery and equipment companies, downstream distributors, food industry customers, and condiment manufacturers; the types of companies include foreign capital, state-owned assets, and private companies; the scale of the company includes large, medium and small enterprises, which are both typical , Also representative
    .

     
      In communicating with enterprises, we have fully understood the status quo, predicaments and views on the future development of the industry
    .
    Different companies have different ideas because of their different stages of development
    .
    Especially for some small and micro enterprises, under the influence of factors such as changes in the market structure and rising raw material costs, product prices are difficult to maintain, and channels are also facing the dilemma of being eroded.
    Business operations are difficult and difficult to move forward
    .
     
      How do companies adapt to new consumption, new markets and new environments? The answer also requires companies to find breakthroughs in accordance with their own conditions on the premise of understanding the development background and trends of the industry
    .
     
      As a civilian production and rigid demand product, the condiment industry has adapted to the trend of consumption upgrades, and the overall trend is improving; the industry is highly competitive, the main categories are crowded, and the production capacity is relatively saturated, but there is still room for segmented and differentiated areas; consumption; The diversification of groups, consumption scenarios and consumption channels brings challenges to the marketing of enterprises, but also provides space and opportunities for many new entrants
    .
     
      Faced with fierce market competition, companies, big or small, have their own difficulties and pressures
    .
    The essence of market competition is the survival of the fittest and the elimination of the uncomfortable
    .

     
      Condiment companies should find their own positioning in the three corporate structures of brand owners, manufacturers, and flavor solution solutions
    .
    And have a clear understanding and understanding of the evolution of the market and the various channel systems determined by the consumer, and clarify their target markets and channels
    .
    Focus on advantages and make some choices
    .
     
      the opening ceremony
     the opening ceremony

      Set up local workstations
      Set up local workstations

      Extend the service tentacles of the association
      Extend the service tentacles of the association
     
      Bai Yan, executive vice president and secretary-general of the China Condiment Association, and Chen Ping, deputy director of the Hubei Provincial Department of Economy and Information Technology, jointly unveiled the Hubei workstation of the China Condiment Association
    .
     
      Bai Yan, executive vice president and secretary-general of China Condiment Association, issued a letter of appointment for the establishment of the first organization of Hubei Workstation
    .
    (The first organization: Hubei workstation head is the chairman of Hubei Condiment Association, and the chairman of Wuhan Jianghua Seasoning Food Co.
    , Ltd.
    Tan Yinggang; the deputy head is Zou Aijun, general manager of Wuhan Huikanglishi Food Co.
    , Ltd.
    , Hubei Salt Industry Chen Weidong, Secretary of the Party Committee and General Manager of the Group Yunhe Salt Industry Transportation and Marketing Co.
    , Ltd.
    , and Gu Hui, Secretary-General of Hubei Condiment Association; the Secretary-General is concurrently served by the Deputy Station Director Gu Hui
    .
     
      The head of Hubei Workstation Tan Yinggang delivered an inauguration speech.
    He said:
     
      This time I set up the Hubei Workstation and appointed me as the post of the station master.
    I deeply feel the heavy responsibility on my shoulders
    .
    Here, on behalf of all the leading members of the Hubei Workstation, I would like to express my opinion here: In the next term of office, I will strictly abide by the articles of association of the China Condiment Association, fulfill the relevant obligations of the workstation, and work reasonably and legally and actively
    .
    With due diligence and responsibility, we will manage the workstations and play their roles well, so as to live up to the trust of the leaders of the mediation committee and the expectations of the company
    .
     
      After the Hubei workstation is established, we will improve the workstation management system and standardize operations in accordance with the specifications of the China Condiment Association and the specific conditions of Hubei Province
    .
    Around the purpose of the association, actively serve members, organize various activities, and enhance the cohesion and influence of the workstation
    .

     
      I believe that under the leadership and management of the China Condiment Association, the Hubei workstation, with the joint efforts of all the leading members of the workstation, and the active cooperation of all member companies, the workstation will surely reach a new level!
     
      Huang Bo, vice chairman of Hubei Provincial Poverty Alleviation and Development Association, delivered a congratulatory speech.
    He said:
     
      Congratulations to Hubei Condiment Association for obtaining the first workstation brand of China Condiment Association, and hope that Hubei Tuning Association can make good use of this brand to serve the industry and enterprises
    .
    It can be seen from this award that the work of Hubei Condiment Association has a foundation and has been recognized by everyone
    .
    In the future, it is hoped that the Hubei Commission will become the local workstation of the China Condiment Association, which can learn from each other's experience with the fraternal associations and seek common development with the upstream and downstream industrial chains
    .
    Work together to provide better food for the people of Hubei Province and the whole country
    .
     
      Theme sharing
    Theme sharing

      The key points of the condiment industry panoramic thinking
      The key points of the condiment industry panoramic thinking
     
      Zhang Feng, a special expert of the National Condiment Industry Enterprise Management Training Center, shared the theme with the topic of "Eight Key Points of Panoramic Thinking in the Condiment Industry".
    He discussed the changes in the business environment, the problems faced by condiment manufacturers, and the innovation of traditional enterprises.
    It analyzes the sustainable development of capital-based enterprises, the efficiency of intelligence and data, and the omni-channel to BC resonance
    .
     
      Standard analysis
     Standard analysis

      Give full play to professional advantages
      Give full play to professional advantages

      Comprehensively promote the orderly development of standardization work
      Comprehensively promote the orderly development of standardization work
     
      At the meeting, Li Yan, deputy secretary-general and director of the Science and Technology Training Department of China Condiment Association, introduced the standard formulation and revision status of the condiment industry around the organization of standard formulation and revision, standard types, standard work procedures, and precautions for standard work.
    The participants discussed the content of standards and technology, tradition and innovation
    .
    I believe that with the establishment of local workstations, the association's standardization work will be more powerful and complete, and the industry's technological progress will be even higher
    .
     
      On June 15-18, 2021, the Secretariat of the China Condiment Association visited upstream companies such as seasoning food ingredients, food packaging machinery, condiment manufacturers, convenient vegetarian food and halogen products, distributors and other downstream companies, and learned about condiment companies In the Hubei market's production research and development, warehousing logistics and terminal distribution, the role and application of condiments in convenience food and halogen products enterprises have been investigated, and the work of the Hubei Condiment Association has also been further touched
    .
    It is believed that with the establishment of the Hubei workstation of the China Condiment Association, the work of the association will be broader, deeper and more detailed, and the development of the condiment industry will also enter a new level
    .

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