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    Home > Food News > Food Articles > The first member meeting of the second session of the Anhui Food Additives and Ingredients Association was held

    The first member meeting of the second session of the Anhui Food Additives and Ingredients Association was held

    • Last Update: 2022-08-31
    • Source: Internet
    • Author: User
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    News from this newspaper (reporter Bao Xiaotie) The first member meeting of the second session of the Anhui Food Additives and Ingredients Association (hereinafter referred to as "Anhui Food Additives Association") was held in Huangshan City, Anhui Province


    The meeting reviewed and approved the "Articles of Association of Anhui Province Food Additives and Ingredients (Revised Draft)" and "Administrative Measures for the Collection and Use of Membership Fees of Anhui Province Food Additives and Ingredients Association (Draft)", and elected a new council


    Zhang Yuechen, Deputy Secretary General of China Food Additives and Ingredients Association, attended the meeting and delivered a speech


    Wang Wuhang, Director of Shanghai Food Additives and Ingredients Association, Yu Guoxin, Deputy Secretary-General of Jiangsu Food Additives and Ingredients Association, He Chunyi, Secretary-General of Zhejiang Food Additives and Ingredients Association, and Xie Ping, Secretary-General of Kunshan Flavor, Fragrance and Cosmetics Industry Association, delivered speeches at the meeting


    Zhang Shiwei said at the meeting that after 5 years of accumulation and precipitation, Anhui Food and Nutrition Association is currently transitioning from the "infancy" period to the "juvenile" period, and there is a broad space for development


    "Under the concept of big health, food additives and ingredients play an irreplaceable role in the food and food industry.


    The conference calls on all member units to take this conference as a new starting point and to have a deep understanding of the responsibilities and missions they shoulder


     

    "China Food News" (July 12, 2021, 06 edition)

    (Editor-in-charge: Yang Xiaojing)

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