The first National Community Nutrition and Health Management Conference and the first batch of registered dietitian certification ceremony.

December 18, the first National Community Nutrition and Health Management Conference and the first batch of registered dietitians were awarded at the National Committee of the Chinese People's Political Consultative Conference (CPPCC) Auditorium in Beijing. The conference was organized by the Chinese Nutrition Society, the Chinese Society of Preventive Medicine, Beijing Zhengsheng Technology Group Co., Ltd., Beijing Nutritionist Association, Beijing Qing ai Education Fund Association, China Community Health Association, China Health Promotion Education Association, DPP Central Liaison Committee, DPP Central Science and Technology Medical and Health Committee. The conference was presided over by Yang Yuxin, president of the Chinese Nutrition Society, and Ma Patriotic, vice president.
Chairman Yang Yuanxin of the Chinese Nutrition Society chaired the meeting
Vice Chairman of the Chinese Nutrition Society Ma Patriotic Chair chaired the meeting
from the National People's Congress, the CPPCC and related ministries, the Chinese Nutrition Society, the Chinese Society of Preventive Medicine experts and scholars, with the first batch of 100 registered nutritionists, 30 2017 registered nutritionist course teaching base representatives, as well as representatives of community nutritionists from 52 cities attended the conference. The conference discussed how to implement the National Nutrition Plan (2017-2030) with community nutrition services, and how to enable dietitians to truly play an important role in providing the people with a full range of full-cycle health services to help health China.
Community is the last kilometer of slow disease prevention and control, healthy community is an important project in the construction of healthy China
For the active implementation of the "Healthy China 2030" outline of strategic thinking, the full implementation of the National Nutrition Plan (2017-2030) and other policy spirit, with a focus on the grass-roots level, reform and innovation as the driving force, prevention-oriented, accelerate the development of healthy China, healthy communities. The conference focused on "community nutrition and health management", strengthen the cultivation of nutrition personnel and nutrition and health information construction, relying on primary health care and health institutions, the establishment of nutrition-related chronic diseases from hospitals, communities to the family long-term nutrition management model, the comprehensive popularization of nutrition and health knowledge, improve national health literacy, promote nutrition-related chronic diseases nutrition prevention and control work. The Conference aims to build a government-led, socially engaged and academically driven platform to jointly explore policies and mechanisms for the implementation of nutrition and health management into communities.
Member of the Standing Committee of the National People's Congress, member of the Chinese Academy of Engineering, former Vice Minister of Health Wang Yide
Member of the Standing Committee of the National People's Congress, member of the Chinese Academy of Engineering, former Vice Minister of Health Wang Yide addressed the General Assembly. He stressed that the grand vision of a healthy China embodies the common ideals of the government, society and the people. Everyone's health, everyone's happiness, is the call of the times, but also the people's expectations. Nutrition workers should bear the weight of the people, worthy of historical choice, in the new era of socialism with Chinese characteristics in the great practice, the courage to assume, pragmatic struggle, to achieve the great dream of a healthy China determined to struggle. Wang Zuoshua, a member of the Standing Committee of the National People's Congress and deputy director of education, science and culture, also pointed out in his speech that nutrition is an important material basis for human beings to maintain life, growth, development and health, and that nutrition plays an irreplaceable role in health promotion and disease rehabilitation. As the last kilometer of slow disease prevention and control, the community is the front line for implementing national strategic initiatives, policies and guidelines to promote the country's major work. Standardized management of dietitians can promote the vigorous development of the profession of nutritionists, so that dietitians can really play an important role in providing the people with a full range of full-cycle health services, help healthy China, protect a better life.
A member of the Standing Committee of the National People's Congress and deputy director of education, science, culture and health, Wang Zoshing
"The Community Nutrition and Health Management Branch of the Chinese Nutrition Society" was formally establishedThe first institutional members of the Community Nutrition and Health Management Branch of the Chinese Nutrition Society were produced: Wang Yude, Yang Yuanxin and Yang Wei zhong as branch consultants, Li Zengning as branch chairman, Yang Hong, Liu Ailing and Chen Yuming as vice-chair members. Director Wang Zuosh, Chairman Yang Yuxin and Secretary-General and Vice President of Chen Bowen of the China Community Health Association issued certificates to the Consultants of the Community Nutrition and Health Management Branch of the Chinese Nutrition Society.
of the Chinese Nutrition Association
certificate to the Chairman, Deputy Chairman and Secretary-General of the Community Nutrition and Health Management Branch of the Chinese Nutrition Society.
The Chairman, Deputy Chairman and Secretary-General receive certificates
Registered dietitians are the key force in the implementation of nutrition work
Chen Bowen, Secretary-General and Vice President of the China Community Health Association, pointed out that community health work provides integrated health education, prevention, health care, rehabilitation, family planning technical services and general common diseases, multi-disease diagnosis and treatment services, covering a large number of nutrition content. Prevention and control of chronic diseases need nutrition services, curbing the aging process needs nutrition services, people's pursuit of quality of life also needs nutrition services, do a good job of nutrition services are conducive to saving social resources, promote social harmonious development, to protect people's health. Therefore, strengthening the construction of community nutrition talents and adopting practical nutrition service system mechanism are important contents to promote the good development of community health work.
Report by Chen Bowen, Secretary-General and Vice President of the China Community Health Association
Cai Wei, Vice President of the Chinese Nutrition Society
Nutritionist is a scientist who uses the knowledge and skills of nutrition to guide nutrition and diet, and the quantity and quality of nutritionists reflect the degree of socio-economic development and the quality of life of the population. Cai Wei, Vice President of the Chinese Nutrition Society, Vice President of Shanghai Jiaotong University and Vice Chairman of the Shanghai Municipal People's Political Consultative Conference, made a report on the Status and Prospects of Registered Dietitians in China on behalf of the Working Committee of Registered Dietitians.
the first batch of registered dietitians and registered dietitian teaching base won the certificate
starting in 2014, the Chinese Nutrition Society began to explore the level evaluation of registered dietitians, and in December 2016 officially began to implement.
Registered nutritionist level evaluation work to "Healthy China" "2030" planning outline and the implementation of the National Nutrition Plan as an important opportunity to establish and improve China's registered nutritionist level evaluation system, standardize the nutritionist industry practitioners job assessment and education and training work, and strive to improve the professional quality and skills of nutrition practitioners industry as their own responsibility, so as to promote the healthy development of China's nutritionist industry, to meet the community's strong needs for nutritionist team goals. The 50 applying institutions have been approved by the Registered Dietitians Working Committee, and 30 institutions, including Peking University, have finally been identified as the teaching base for the 2017 Registered Dietitians Program.
Chinese Nutrition Society issued certificates for the units and representatives of registered dietitians who completed the first national examination of registered dietitians and the curriculum teaching base.
the 2017 partially registered dietitian course teaching base
nutrition work is an important guarantee to achieve healthy China. Nutritionist is the key force of primary clinical nutrition, maternal and child health care, community nutrition management and chronic disease nutrition management services. The conference also invited Zhengsheng Group, Yihai Kerry, Nestle, Sanyuan and other industry representatives, from the elderly nutrition, maternal and child nutrition and other sub-sectors to exchange "nutrition service community, promote healthy China" experience and call.
.