The first supply and demand matchmaking meeting in the dairy products area of ​​the food exhibition area of ​​the 5th CIIE in the new year was successfully held

On the afternoon of February 22, 2022, the supply and demand matchmaking meeting in the dairy products area of ​​the food exhibition area of ​​the 5th CIIE was successfully held at the Sofitel Xinhualian .
The event was sponsored by the Import Expo Bureau, Zhanmeng Dairy Specialized Committee, supported by ICBC Shanghai Branch and China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal Husbandry, Fonterra , Newland, a2, Sodia, NIG, Bellamy's , Yashili , Oceania Dairy, Sunlight, Australia and New Zealand Industry Group, Poland Investment and Trade Bureau and other 25 dairy products exhibitors, exhibition organizations and Jingdong, Guangming , Lawson, Lianhua, Yichu Lotus , China Eastern Catering , C&D, Meiji and other nearly 100 food distribution and production enterprises, platform enterprises, cross-border e-commerce and other buyers participated in the negotiation and docking .

 

　　Liu Fuxue, deputy director of the China International Import Expo Bureau, said that this supply and demand matchmaking event is the first offline supply and demand matchmaking event of the 5th CIIE Enterprise Business Exhibition
.
At present, the recruitment work of the 5th CIIE has been in full swing, and companies from all over the world have actively registered for the exhibition
.
The China Import Expo Bureau will continue to adhere to the spirit of "comprehensive exhibition and professional management", integrate resources from all parties, improve the level of specialization and precision in the invitation of buyers, promote more professional buyers to participate in the exhibition, and actively promote the participation of exhibitors and buyers.
Supply and demand connection
.

 

　　Han Li, Vice President of Fonterra Greater China, the Vice President of the Dairy Specialized Committee, said that the Specialized Committee will continue to advocate active actions by member units to provide Chinese customers and consumers with more healthy and nutritious imported dairy products, and to promote dairy products.
The industry implements the national concept of "dual carbon" and green and low-carbon development, and plays a greater role in cooperation with the CIIE
.

 

　　Wang Shun, Vice President of Industrial and Commercial Bank of China Shanghai Branch, said that as a comprehensive partner of the CIIE, ICBC will rely on the network layout and customer resources of the whole group to provide strong guarantee for the CIIE in terms of exhibitor recruitment, investment promotion and supply and demand connection.
At the same time, it provides more professional financial services for multinational companies and more thoughtful trade financing contact support for overseas enterprises to open up the domestic market
.

 

　　Ma Haihua, Director of the Imported Food Public Service Platform of the China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal Husbandry, said that the rapidly developing Chinese market has provided a good development environment for China's imported dairy products
.
The imported food public service platform will actively participate in activities such as industry summits, online and offline roadshows, and supply and demand docking with the aim of "making imported food transactions simpler"
.

 

　　At the meeting, relevant personnel from the food exhibition area of ​​the CIIE, the Shanghai Branch of the Industrial and Commercial Bank of China and the Hongqiao International Central Business District Management Committee respectively introduced the planning of the fifth exhibition area, the financial products of ICBC and the industrial policy of imported commodities in the Hongqiao International Open Hub
.
In terms of negotiation and docking, a combination of pre-conference research and on-site communication, and a combination of precise docking and on-site display are adopted to effectively improve the docking effect
.