The function of cooking wine

Introduction: cooking wine is a kind of ingredient specially used for cooking and seasoning It has a history of thousands of years in China's food cooking What about the function of cooking wine? Come and have a look with you! Cooking wine is a kind of condiment, which is very common in life It belongs to yellow rice wine Cooking wine has existed for hundreds of years in China In fact, beer, white wine and wine can be used as cooking wine users What about the function of cooking wine? Let's have a brief introduction of Baibai safety net! The functions of cooking wine are as follows: 1 Since it is cooking wine, its natural function is to remove the fishy smell of dishes, so as to increase the flavor of dishes and make dishes more colorful 2 Besides making delicious dishes, cooking wine is also rich in various amino acids needed by human body, such as leucine, methionine, phenylalanine, threonine, etc Among them, lysine and tryptophan in cooking wine can produce brain neurotransmitters, improve people's sleep quality, and also help children's physical development 3 We all know that cooking wine is extracted from glutinous rice It is brewed by soaking, steaming, fermentation and other steps The alcohol concentration is about 15 ° C, and it is rich in amino acids and vitamins Therefore, proper use of cooking wine is conducive to people's health and nutrition In addition, adding some rice wine in cooking, fish and shrimp can not only remove the fishy smell, but also increase its nutritional value The above is a small edition for you to introduce some of the functions of cooking wine, I hope to help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan