echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Active Ingredient News > Drugs Articles > The function of food vacuum packaging equipment in food packaging

    The function of food vacuum packaging equipment in food packaging

    • Last Update: 2013-05-29
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Food vacuum packaging equipment is mainly to protect the safety of food and provide better production, so what role does it play in the process of food packaging? First of all, the working principle of food vacuum packaging equipment is that the equipment is put into the packaging bag of the package through the air extraction nozzle, and then the air is evacuated After the vacuum degree is predetermined, nitrogen or other mixed gases are filled in, and then the sealing process is completed
    In fact, it is not so simple We all know that the main purpose of vacuum packaging is to remove oxygen, so as to prevent food from spoiling The principle is also very simple, which is to use the principle that the survival of microorganisms requires oxygen As long as the oxygen in the packaging bags and food cells is pumped out, the microorganisms will lose their living environment, which is good To extend the date of deterioration of the food
    In addition, the vacuum deaeration method is used in the vacuum packaging equipment of food In addition to inhibiting the growth and propagation of microorganisms, the other important function is to prevent the oxidation of food For example, there are a large number of unsaturated fatty acids in the oil food If they are oxidized by oxygen, they will make the food taste and deteriorate In addition, the oxidation can also cause vitamin A and C Thus, the unstable substances in food pigment will also be affected by oxygen, making the color dark Therefore, deoxidization can effectively prevent food deterioration Food vacuum packaging equipment In addition to vacuum removal, vacuum inflatable packaging can also be used In addition to the functions of deoxidization and quality assurance, vacuum packaging mainly has the functions of pressure resistance, air blocking and fresh-keeping, which can more effectively keep the original color, fragrance, taste, shape and nutritional value of food for a long time In addition, many foods are not suitable for vacuum packaging and must use vacuum inflatable packaging 。
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.