The function of spices in cooking

Introduction: when cooking, we often put in some spices, but what is the role of soap in cooking? When we cook, for example, we often use black pepper, which has a unique taste and a strong spicy taste, so it can improve the aroma of food Spices are often used in cooking Many people are not very familiar with the functions of spices, and there are many kinds of spices So what's the function of spices in cooking? We should pay attention to the use of spices when cooking Because of the different types of spices, their functions and performances are also different Some spices will taste spicy, while some spices will taste sweet Black pepper: known as "black gold", it was produced in India, and then spread to Europe, Asia and the world Black pepper has a very strong and unique spicy taste It is a common spice for making meat such as steak The unique taste of black pepper comes from piperine Under the light, piperine will lose part of its fragrance Therefore, when making steak, it's best to use a hand-held pepper grinder to grind black pepper to make its fragrance volatilize to the maximum extent Black pepper has obvious effect on nourishing spleen and kidney It can treat diarrhea in the morning caused by deficiency of spleen and kidney Cassia flying volatile oil has a rich fragrance, which can make meat dishes deodorized and greasy, fragrant and delicious, and increase appetite The amount of food should not be too much at one time, but too much fragrance will affect the taste of the dishes themselves Adding cinnamon to dishes will help prevent or delay aging Cinnamon contains phenylacrylic compounds, which have therapeutic effect on prostate diseases Cinnamon is rich in aroma, so the less you eat, the better, and not suitable for long-term consumption Cinnamon hot, summer as little as possible to eat, pregnant women should also eat less Cumin, also known as Sabbath fennel and Arabian fennel, is the second largest condiment in the world except pepper Cumin has a unique mint, fruit like flavor, as well as a palatable bitter taste It has an obvious effect on removing the fishy smell of food, especially when cooking beef and mutton, it has a good effect on removing the fishy smell and increasing the fragrance It can also be used to enhance the flavor of pastry, wine, pickle, etc Cumin will be stronger and stronger when it is heated by oil or high temperature, so it is necessary for barbecue Cumin is also a main raw material for curry powder preparation in India The above is mainly about "the role of spices in cooking" When cooking, we can add appropriate seasonings, so the role of these seasonings can increase the taste of delicious, when making different dishes, we need to add different spices Through the above explanation, we can match these seasonings reasonably in our life to make more delicious dishes To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob