The function of spices

Introduction: in addition to oil, salt, sauce, vinegar, onion, ginger and garlic, spices also play an important role in "Chinese flavor" What about the function of spices? Let the small editor of Baibai safety net lead you to learn more about it! In the process of product processing, some spices are both color and flavor spices, which are not only spices, but also natural pigments, such as gardenia, turmeric, red pepper, curry powder and other spices What about the function of spices? Baibai safety net and you to understand it! Spice is the use of plant seeds, flower buds, leafstalks, root blocks, etc., or its extract, which has an irritant fragrance and gives food flavor After heating, it can present a variety of flavors It is used to mix soup with powder to increase aroma With dehydrated scallion leaves, it can add a piece of green ornament to instant noodles, which is attractive for appetite Spices can also be called spices, the cooking industry is commonly known as spices It is a general term for seasoning materials that can be widely used in food They may have strong aroma or pungent taste, which can increase food flavor, increase appetite, facilitate digestion and other functions As a traditional Chinese medicine, spices can adjust the function of human body, strengthen the body and prevent diseases The above is the answer about the function of spices provided by the small edition of Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan