The function of Weilin

Introduction: Weilin, also known as Milin, is a kind of seasoning similar to rice wine It comes from Japan and is the seasoning in Japanese cuisine What's the function of Weilin? Let's have a look with Xiaobian Weilin is a kind of yellow and transparent sweet wine It tastes like rice wine cooked with sugar Its purpose is similar to that of Chinese cooking wine It is an indispensable seasoning in cooking What's the function of Weilin? Let's learn about it with the safety net of Baibai Flavor drenching is of great use in cooking Its main function is to remove fishy smell, improve taste and prevent peculiar smell In detail, it has the following special functions in cooking: 1 Flavoring can remove the fishy smell of food materials Its unique ingredients and aroma can remove the fishy smell of meat It is especially good at the processing of fish materials, such as cooking fish with sauce, which is very suitable for adding flavoring With the increase of temperature, the fishy smell of food materials will evaporate It can also be used to marinate meat materials and effectively remove the fishy smell 2 Flavor drenches can keep the integrity of food ingredients Flavor drenches can make meat ingredients shrink, make meat more compact, and prevent crisp and tender meat ingredients such as fish from breaking during cooking Therefore, when cooking fish dishes that need to be stewed for a long time, a proper amount of flavoring should be added to keep the integrity of the fish and make the dishes more beautiful However, if you want the taste of the ingredients to be soft and tender, don't add the flavoring drench too early, because if you stew for a long time, or add the flavoring drench too early or too much, it will make the taste of the ingredients old and hard, and lose the fresh and tender taste 3 Flavor drenching can increase the luster of dishes In addition to being used for seasoning, adding a little flavor drenching before starting the pot can make the whole dish present a charming and beautiful color, which can promote appetite and add to the cake, especially for dishes cooked according to the sun When cooking rice, a few drops of flavoring drench can not only increase the luster of rice particles, but also make rice have the taste and unique aroma of q-bomb When barbecue directly brush on the right amount of flavor, can play the role of embellishment and freshness 4 Flavor drenching can increase the level of dishes The unique aroma of flavor drenching can fully induce the natural original taste of food materials, making the taste of dishes more mellow and hierarchical Therefore, all stewed, braised or stir fried dishes, can be added with a proper amount of relish and soy sauce All steamed dishes can be replaced by flavoring when sugar is needed Although its sweetness is not as strong as sugar, it has the function of freshening and increasing delicacy When cooking soup or noodles, you can also add a little drench, which can make the taste of soup head more sweet and make noodles more chewy The above is the introduction of the function of Weilin If you need to know more about Weilin, please continue to pay attention to Baibai safety net food safety common sense column Editor in charge: Wang Xiaoli