-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
| us">us">China's food industry is in a critical period of high-quality developme. Using food as a carrier and using functional raw materials with healthy characteristics such as probiotics to meet the diversified health needs of different groups of people has become a new trend in the innovation and development of the indust. In recent years, the probiotics industry, as an important part of China's food industry, has always maintained a trend of rapid developme. However, in the process of its rapid development, there are also problems such as improper use of the concept of probiotics, difficult to scientifically define efficacy and function, and non-standard product labeli. , resulting in potential hidden dangers and risks in the development of the probiotics indust. Doing a good job in the construction of probiotics industry standards and regulations, and gradually building a scientific management system suitable for the development of China's probiotics industry, has become an urgent problem for the current probiotics indust. us"> In order to meet the needs of innovation and development of the industry, on June 16, the group standard "General Principles of Probiotics for Food" was officially released by the Chinese Society of Food Science and Technolo. The standard was officially established in August 202 Relevant experts, including Academician Chen Wei, chairman of the Society's Probiotics Branch, and representatives from nearly 20 industries jointly researched and drafted . The group standard "General Principles of Probiotics for Food" released this time is based on the scientific consensus on probiotics in China, and also draws on the important scientific conclusions of international standards, regulations and authoritative guidelin. The application of Chinese science is a milesto. Guangmi. com, Chi. com, Xinhua News Agency, Baidu and many other media broadcast the conference li. As of the end of the conference, the cumulative number of views on the entire network exceeded 1 milli. us">us"> Strengthen the construction of source standards tobreak the bottleneck restricting the healthy development of the industry, Professor Shao Wei said in his speech that based on the level of bacterial strains, strengthening the standard construction of probiotic raw materials and regulating from the source is the key to promoting the healthy development of the probiotic indust. At present, the evaluation requirements of probiotics are scattered and intersected in multiple standards and regulations, and the lack of a unified "ruler" is not conducive to the innovation and development of the indust. The release and implementation of the "General Principles of Probiotics for Food" puts forward for the first time in the industry the requirements for the systematic evaluation of probiotic strains and the guidance of scientific application in food, which plays an important leading role in building a new ecology for the healthy development of probiotics based on scien. us">Deputy Director Fan Hongping pointed out that the raw materials of probiotics have high technological content, involving food science, microbiology, medicine and other disciplines, so the scientific supervision of probiotic health food also has its complexi. The group standard "General Principles of Probiotics for Food" released this time focuses on raw material management, which reflects to a certain extent that experts and industry have reached a consensus on probiotic raw materials, which will be more conducive to promoting the inclusion of probiotics in the list of health food raw materia. related wo. Director Li Ning said in his speech that the society is based on science, and on the basis of coordination and unification with national standards, the group standard "General Principles of Probiotics for Food" issued by the group forms an effective supplement to China's existing standard and regulatory system, which is conducive to promoting industry high Quality developme. Academician Chen Wei pointed out that the group standard formulated this time emphasizes that the evaluation of the safety and health effects of probiotics in products should be at the "strain" level, and provides specific evaluation procedures and guidelines, which is a great progre. , which will help to enhance the scientific and technological connotation of the probiotics indust. us">us"> Strengthen the scientific and technological connotation of probiotics andguide the industry to use probiotics scientifical. Professor Zhang Heping from Inner Mongolia Agricultural University said that China's probiotics industry is currently booming, and major breakthroughs have been made in basic research and production technolo. The group standard of "General Principles of Probiotics for Food" officially released today condenses the wisdom of scientists in the probiotics industry and the practical experience of the industry, and has important guiding significance for promoting the healthy development of the probiotics indust. Probiotics intake "sufficient amount" in order to play a better role, this concept is also known by more and more consumers, then the appropriate amount of probiotic intake, Ai Dean of the School of Health Science and Engineering, University of Shanghai for Science and Technology Professor Lian Zhong explained that the recommended intake of probiotics in the current research literature and relevant international standards and regulations is mainly concentrated in 10^7~10^11 CFU/d, but because the efficacy of probiotics is strain- and population-specific, The effective dose of each strain of probiotics varies, and some strains may have healthy effects at lower dos. To this end, he suggested that the industry should pay attention to the research of healthy effect doses during the development of probiotic strai. . Yun Zhanyou, assistant to the president of Yili Group, said that as a terminal food application enterprise of probiotics, it pays special attention to the number of viable bacteria in the shelf life of probioti. The number of viable bacteria should not be less than the number required by scientific evidence to achieve the desired effe. At the same time, the group standard takes into account the specificity of probiotic strains and recommends that the number of viable probiotic bacteria in the food containing probiotic bacteria is ≥ 10^7 CFU/g (mL) within the shelf life, if it is scientifically proven that the amount required to achieve the desired effect is less than the above If the recommended amount is recommended, the scientifically proven amount of viable bacteria can be used, and these requirements are conducive to promoting the standardized development of the probiotics indust. us">us"> In line with international standards to meet the new needs of innovation and development of the probiotics industry , Professor He Guoqing of Zhejiang University said at the meeting that sound and perfect probiotics standards and regulations are an important guarantee for safeguarding consumer rights and regulating the healthy development of the indust. The Chinese Society of Food Science and Technology established the Probiotics Branch as early as 200 For more than ten years, it has been paying attention to the healthy development of the probiotics industry, giving full play to its scientific and technological advantages, integrating intellectual resources, and escorting the healthy development of the probiotics indust. us"> Researcher Xu Jin from the National Center for Food Safety Risk Assessment interpreted the content of the standard on behalf of the drafting gro. He said that the basic requirements of the group standard for food probiotics, strain level requirements, production process requirements, technical requirements, storage and transportation, in food The content of the application and labeling in the product is standardiz. While in line with international standards and regulations, it meets the needs of innovation and development of China's probiotics industry at this sta. Pr. Yao Su, vice president of the China Academy of Food and Fermentation Industry, said at the meeting that the development of standards and regulations in the probiotics industry is increasingly integrated with science and technolo. The International Organization for Standardization and domestic and foreign government regulatory agencies have successively released and updated probiotics Bacteria-related standards regulations and technical guidelines put forward higher requirements for strain-level identification, characteristic analysis and evaluation standards of probioti. In the future, China's group standards will play an important role in accelerating the standardization of new probiotic technologies and promoting the development of the industry through new technology standardizati. . Jin Su, general manager of the Asia Pacific Health Division of IFF Health and Biotechnology, believes that developing thinking with high standards will help drive innovati. The "General Principles of Probiotics for Food" is not only a norm to guide the behavior of the probiotic industry itself, but also a guide for enterprises to scientifically evaluate probiotics, ensuring evidence-based innovation of probiotic produc. How to define and evaluate a strain of bacteria as a probiotic has always been a concern and confusion in the indust. The release and implementation of this standard will effectively respond to the concerns of enterprises and solve the pain points of probiotic product innovati. us">us"> The group standard of "General Principles of Probiotics for Food" released this time is organized by Jiangnan University, National Center for Food Safety Risk Assessment, Shanghai University of Science and Technology, China Institute of Food and Fermentation Industry . , L. , Shanxi University, IFF-Danisco (China) . , L. , Inner Mongolia Yili Industrial Group . , L. , Beijing Sanyuan Food . , L. , Beijing Ketuo Hengtong Biotechnology . , L. , Yakult (China) Investment . , L. , Hebei Yiran Biotechnology . , L. , Nestle (China) . , L. , Weikang Probiotics (Suzhou) . , L. , Lesaffre Management (Shanghai) . , L. , Bright Dairy . , L. , C. Hansen (Beijing) Trading . , L. , Novozymes (China) Investment . , L. , Shanghai Johnson & Johnson Pharmaceuticals . , L. , Shenzhen Precision Health Food Technology . , L. and other 19 scientific research institutes, as well as probiotic raw materials and application compani. In the future, the China Society of Food Science and Technology will continue to condense and release important scientific consensus and group standards based on the actual needs of the development of the probiotics industry to lead the high-quality development of the indust. Disclaimer: This article only represents the author's personal opinion and has nothing to do with China Probiotics Netwo. Its originality and the text and content stated in the text have not been verified by this site, and this site does not make any guarantee or commitment to the authenticity, completeness and timeliness of this text and all or part of its content and te. Readers are only for reference and please Verify the relevant content yourse. Copyright Notice Some articles reproduced on this site are not original, and their copyright and responsibility belong to the original auth. All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and the source and author are clearly indicat. Media or individuals who do not wish to be reprinted can contact us for infringing information that can provide sufficient eviden. , bio149 will be deleted within 12 hours after confirmati. Users are welcome to submit original articles to 86371366@. com, which will be published on the homepage after review, and the copyright and responsibility of the articles belong to the send. |
Using food as a carrier and using functional raw materials with healthy characteristics such as probiotics to meet the diversified health needs of different groups of people has become a new trend in the innovation and development of the indust.
In recent years, the probiotics industry, as an important part of China's food industry, has always maintained a trend of rapid developme.
However, in the process of its rapid development, there are also problems such as improper use of the concept of probiotics, difficult to scientifically define efficacy and function, and non-standard product labeli.
, resulting in potential hidden dangers and risks in the development of the probiotics indust.
Doing a good job in the construction of probiotics industry standards and regulations, and gradually building a scientific management system suitable for the development of China's probiotics industry, has become an urgent problem for the current probiotics indust.
us">
In order to meet the needs of innovation and development of the industry, on June 16, the group standard "General Principles of Probiotics for Food" was officially released by the Chinese Society of Food Science and Technolo.
The standard was officially established in August 202 Relevant experts, including Academician Chen Wei, chairman of the Society's Probiotics Branch, and representatives from nearly 20 industries jointly researched and drafted .
The group standard "General Principles of Probiotics for Food" released this time is based on the scientific consensus on probiotics in China, and also draws on the important scientific conclusions of international standards, regulations and authoritative guidelin.
The application of Chinese science is a milesto.
Guangmi.
com, Chi.
com, Xinhua News Agency, Baidu and many other media broadcast the conference li.
As of the end of the conference, the cumulative number of views on the entire network exceeded 1 milli.
us">us">
Strengthen the construction of source standards to break the bottleneck restricting the healthy development of the industry,
Professor Shao Wei said in his speech that based on the level of bacterial strains, strengthening the standard construction of probiotic raw materials and regulating from the source is the key to promoting the healthy development of the probiotic indust.
At present, the evaluation requirements of probiotics are scattered and intersected in multiple standards and regulations, and the lack of a unified "ruler" is not conducive to the innovation and development of the indust.
The release and implementation of the "General Principles of Probiotics for Food" puts forward for the first time in the industry the requirements for the systematic evaluation of probiotic strains and the guidance of scientific application in food, which plays an important leading role in building a new ecology for the healthy development of probiotics based on scien.
us"> Deputy Director Fan Hongping pointed out that the raw materials of probiotics have high technological content, involving food science, microbiology, medicine and other disciplines, so the scientific supervision of probiotic health food also has its complexi.
The group standard "General Principles of Probiotics for Food" released this time focuses on raw material management, which reflects to a certain extent that experts and industry have reached a consensus on probiotic raw materials, which will be more conducive to promoting the inclusion of probiotics in the list of health food raw materia.
related wo.
Director Li Ning said in his speech that the society is based on science, and on the basis of coordination and unification with national standards, the group standard "General Principles of Probiotics for Food" issued by the group forms an effective supplement to China's existing standard and regulatory system, which is conducive to promoting industry high Quality developme.
Academician Chen Wei pointed out that the group standard formulated this time emphasizes that the evaluation of the safety and health effects of probiotics in products should be at the "strain" level, and provides specific evaluation procedures and guidelines, which is a great progre.
, which will help to enhance the scientific and technological connotation of the probiotics indust.
us">us">
Strengthen the scientific and technological connotation of probiotics and guide the industry to use probiotics scientifical.
Professor Zhang Heping from Inner Mongolia Agricultural University said that China's probiotics industry is currently booming, and major breakthroughs have been made in basic research and production technolo.
The group standard of "General Principles of Probiotics for Food" officially released today condenses the wisdom of scientists in the probiotics industry and the practical experience of the industry, and has important guiding significance for promoting the healthy development of the probiotics indust.
Probiotics intake "sufficient amount" in order to play a better role, this concept is also known by more and more consumers, then the appropriate amount of probiotic intake, Ai Dean of the School of Health Science and Engineering, University of Shanghai for Science and Technology Professor Lian Zhong explained that the recommended intake of probiotics in the current research literature and relevant international standards and regulations is mainly concentrated in 10^7~10^11 CFU/d, but because the efficacy of probiotics is strain- and population-specific, The effective dose of each strain of probiotics varies, and some strains may have healthy effects at lower dos.
To this end, he suggested that the industry should pay attention to the research of healthy effect doses during the development of probiotic strai.
.
Yun Zhanyou, assistant to the president of Yili Group, said that as a terminal food application enterprise of probiotics, it pays special attention to the number of viable bacteria in the shelf life of probioti.
The number of viable bacteria should not be less than the number required by scientific evidence to achieve the desired effe.
At the same time, the group standard takes into account the specificity of probiotic strains and recommends that the number of viable probiotic bacteria in the food containing probiotic bacteria is ≥ 10^7 CFU/g (mL) within the shelf life, if it is scientifically proven that the amount required to achieve the desired effect is less than the above If the recommended amount is recommended, the scientifically proven amount of viable bacteria can be used, and these requirements are conducive to promoting the standardized development of the probiotics indust.
us">us">
In line with international standards to meet the new needs of innovation and development of the probiotics industry
, Professor He Guoqing of Zhejiang University said at the meeting that sound and perfect probiotics standards and regulations are an important guarantee for safeguarding consumer rights and regulating the healthy development of the indust.
The Chinese Society of Food Science and Technology established the Probiotics Branch as early as 200 For more than ten years, it has been paying attention to the healthy development of the probiotics industry, giving full play to its scientific and technological advantages, integrating intellectual resources, and escorting the healthy development of the probiotics indust.
us"> Researcher Xu Jin from the National Center for Food Safety Risk Assessment interpreted the content of the standard on behalf of the drafting gro.
He said that the basic requirements of the group standard for food probiotics, strain level requirements, production process requirements, technical requirements, storage and transportation, in food The content of the application and labeling in the product is standardiz.
While in line with international standards and regulations, it meets the needs of innovation and development of China's probiotics industry at this sta.
Pr.
Yao Su, vice president of the China Academy of Food and Fermentation Industry, said at the meeting that the development of standards and regulations in the probiotics industry is increasingly integrated with science and technolo.
The International Organization for Standardization and domestic and foreign government regulatory agencies have successively released and updated probiotics Bacteria-related standards regulations and technical guidelines put forward higher requirements for strain-level identification, characteristic analysis and evaluation standards of probioti.
In the future, China's group standards will play an important role in accelerating the standardization of new probiotic technologies and promoting the development of the industry through new technology standardizati.
.
Jin Su, general manager of the Asia Pacific Health Division of IFF Health and Biotechnology, believes that developing thinking with high standards will help drive innovati.
The "General Principles of Probiotics for Food" is not only a norm to guide the behavior of the probiotic industry itself, but also a guide for enterprises to scientifically evaluate probiotics, ensuring evidence-based innovation of probiotic produc.
How to define and evaluate a strain of bacteria as a probiotic has always been a concern and confusion in the indust.
The release and implementation of this standard will effectively respond to the concerns of enterprises and solve the pain points of probiotic product innovati.
us">us"> The group standard of "General Principles of Probiotics for Food" released this time is organized by Jiangnan University, National Center for Food Safety Risk Assessment, Shanghai University of Science and Technology, China Institute of Food and Fermentation Industry .
, L.
, Shanxi University, IFF-Danisco (China) .
, L.
, Inner Mongolia Yili Industrial Group .
, L.
, Beijing Sanyuan Food .
, L.
, Beijing Ketuo Hengtong Biotechnology .
, L.
, Yakult (China) Investment .
, L.
, Hebei Yiran Biotechnology .
, L.
, Nestle (China) .
, L.
, Weikang Probiotics (Suzhou) .
, L.
, Lesaffre Management (Shanghai) .
, L.
, Bright Dairy .
, L.
, C.
Hansen (Beijing) Trading .
, L.
, Novozymes (China) Investment .
, L.
, Shanghai Johnson & Johnson Pharmaceuticals .
, L.
, Shenzhen Precision Health Food Technology .
, L.
and other 19 scientific research institutes, as well as probiotic raw materials and application compani.
In the future, the China Society of Food Science and Technology will continue to condense and release important scientific consensus and group standards based on the actual needs of the development of the probiotics industry to lead the high-quality development of the indust.
Disclaimer: This article only represents the author's personal opinion and has nothing to do with China Probiotics Netwo.
Its originality and the text and content stated in the text have not been verified by this site, and this site does not make any guarantee or commitment to the authenticity, completeness and timeliness of this text and all or part of its content and te.
Readers are only for reference and please Verify the relevant content yourse.
Its originality and the text and content stated in the text have not been verified by this site, and this site does not make any guarantee or commitment to the authenticity, completeness and timeliness of this text and all or part of its content and te.
Readers are only for reference and please Verify the relevant content yourse.
Copyright Notice
Some articles reproduced on this site are not original, and their copyright and responsibility belong to the original auth.
All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and the source and author are clearly indicat.
Media or individuals who do not wish to be reprinted can contact us for infringing information that can provide sufficient eviden.
, bio149 will be deleted within 12 hours after confirmati.
Users are welcome to submit original articles to 86371366@.
com, which will be published on the homepage after review, and the copyright and responsibility of the articles belong to the send.
us">us"> China's food industry is in a critical period of high-quality developme.All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and the source and author are clearly indicat.
Media or individuals who do not wish to be reprinted can contact us for infringing information that can provide sufficient eviden.
, bio149 will be deleted within 12 hours after confirmati.
Users are welcome to submit original articles to 86371366@.
com, which will be published on the homepage after review, and the copyright and responsibility of the articles belong to the send.
Using food as a carrier and using functional raw materials with healthy characteristics such as probiotics to meet the diversified health needs of different groups of people has become a new trend in the innovation and development of the indust.
In recent years, the probiotics industry, as an important part of China's food industry, has always maintained a trend of rapid developme.
However, in the process of its rapid development, there are also problems such as improper use of the concept of probiotics, difficult to scientifically define efficacy and function, and non-standard product labeli.
, resulting in potential hidden dangers and risks in the development of the probiotics indust.
Doing a good job in the construction of probiotics industry standards and regulations, and gradually building a scientific management system suitable for the development of China's probiotics industry, has become an urgent problem for the current probiotics indust.
us">
In order to meet the needs of innovation and development of the industry, on June 16, the group standard "General Principles of Probiotics for Food" was officially released by the Chinese Society of Food Science and Technolo.
The standard was officially established in August 202 Relevant experts, including Academician Chen Wei, chairman of the Society's Probiotics Branch, and representatives from nearly 20 industries jointly researched and drafted .
The group standard "General Principles of Probiotics for Food" released this time is based on the scientific consensus on probiotics in China, and also draws on the important scientific conclusions of international standards, regulations and authoritative guidelin.
The application of Chinese science is a milesto.
Guangmi.
com, Chi.
com, Xinhua News Agency, Baidu and many other media broadcast the conference li.
As of the end of the conference, the cumulative number of views on the entire network exceeded 1 milli.
us">us">
Strengthen the construction of source standards to break the bottleneck restricting the healthy development of the industry,
Professor Shao Wei said in his speech that based on the level of bacterial strains, strengthening the standard construction of probiotic raw materials and regulating from the source is the key to promoting the healthy development of the probiotic indust.
At present, the evaluation requirements of probiotics are scattered and intersected in multiple standards and regulations, and the lack of a unified "ruler" is not conducive to the innovation and development of the indust.
The release and implementation of the "General Principles of Probiotics for Food" puts forward for the first time in the industry the requirements for the systematic evaluation of probiotic strains and the guidance of scientific application in food, which plays an important leading role in building a new ecology for the healthy development of probiotics based on scien.
us"> Deputy Director Fan Hongping pointed out that the raw materials of probiotics have high technological content, involving food science, microbiology, medicine and other disciplines, so the scientific supervision of probiotic health food also has its complexi.
The group standard "General Principles of Probiotics for Food" released this time focuses on raw material management, which reflects to a certain extent that experts and industry have reached a consensus on probiotic raw materials, which will be more conducive to promoting the inclusion of probiotics in the list of health food raw materia.
related wo.
Director Li Ning said in his speech that the society is based on science, and on the basis of coordination and unification with national standards, the group standard "General Principles of Probiotics for Food" issued by the group forms an effective supplement to China's existing standard and regulatory system, which is conducive to promoting industry high Quality developme.
Academician Chen Wei pointed out that the group standard formulated this time emphasizes that the evaluation of the safety and health effects of probiotics in products should be at the "strain" level, and provides specific evaluation procedures and guidelines, which is a great progre.
, which will help to enhance the scientific and technological connotation of the probiotics indust.
us">us">
Strengthen the scientific and technological connotation of probiotics and guide the industry to use probiotics scientifical.
Professor Zhang Heping from Inner Mongolia Agricultural University said that China's probiotics industry is currently booming, and major breakthroughs have been made in basic research and production technolo.
The group standard of "General Principles of Probiotics for Food" officially released today condenses the wisdom of scientists in the probiotics industry and the practical experience of the industry, and has important guiding significance for promoting the healthy development of the probiotics indust.
Probiotics intake "sufficient amount" in order to play a better role, this concept is also known by more and more consumers, then the appropriate amount of probiotic intake, Ai Dean of the School of Health Science and Engineering, University of Shanghai for Science and Technology Professor Lian Zhong explained that the recommended intake of probiotics in the current research literature and relevant international standards and regulations is mainly concentrated in 10^7~10^11 CFU/d, but because the efficacy of probiotics is strain- and population-specific, The effective dose of each strain of probiotics varies, and some strains may have healthy effects at lower dos.
To this end, he suggested that the industry should pay attention to the research of healthy effect doses during the development of probiotic strai.
.
Yun Zhanyou, assistant to the president of Yili Group, said that as a terminal food application enterprise of probiotics, it pays special attention to the number of viable bacteria in the shelf life of probioti.
The number of viable bacteria should not be less than the number required by scientific evidence to achieve the desired effe.
At the same time, the group standard takes into account the specificity of probiotic strains and recommends that the number of viable probiotic bacteria in the food containing probiotic bacteria is ≥ 10^7 CFU/g (mL) within the shelf life, if it is scientifically proven that the amount required to achieve the desired effect is less than the above If the recommended amount is recommended, the scientifically proven amount of viable bacteria can be used, and these requirements are conducive to promoting the standardized development of the probiotics indust.
us">us">
In line with international standards to meet the new needs of innovation and development of the probiotics industry
, Professor He Guoqing of Zhejiang University said at the meeting that sound and perfect probiotics standards and regulations are an important guarantee for safeguarding consumer rights and regulating the healthy development of the indust.
The Chinese Society of Food Science and Technology established the Probiotics Branch as early as 200 For more than ten years, it has been paying attention to the healthy development of the probiotics industry, giving full play to its scientific and technological advantages, integrating intellectual resources, and escorting the healthy development of the probiotics indust.
us"> Researcher Xu Jin from the National Center for Food Safety Risk Assessment interpreted the content of the standard on behalf of the drafting gro.
He said that the basic requirements of the group standard for food probiotics, strain level requirements, production process requirements, technical requirements, storage and transportation, in food The content of the application and labeling in the product is standardiz.
While in line with international standards and regulations, it meets the needs of innovation and development of China's probiotics industry at this sta.
Pr.
Yao Su, vice president of the China Academy of Food and Fermentation Industry, said at the meeting that the development of standards and regulations in the probiotics industry is increasingly integrated with science and technolo.
The International Organization for Standardization and domestic and foreign government regulatory agencies have successively released and updated probiotics Bacteria-related standards regulations and technical guidelines put forward higher requirements for strain-level identification, characteristic analysis and evaluation standards of probioti.
In the future, China's group standards will play an important role in accelerating the standardization of new probiotic technologies and promoting the development of the industry through new technology standardizati.
.
Jin Su, general manager of the Asia Pacific Health Division of IFF Health and Biotechnology, believes that developing thinking with high standards will help drive innovati.
The "General Principles of Probiotics for Food" is not only a norm to guide the behavior of the probiotic industry itself, but also a guide for enterprises to scientifically evaluate probiotics, ensuring evidence-based innovation of probiotic produc.
How to define and evaluate a strain of bacteria as a probiotic has always been a concern and confusion in the indust.
The release and implementation of this standard will effectively respond to the concerns of enterprises and solve the pain points of probiotic product innovati.
us">us"> The group standard of "General Principles of Probiotics for Food" released this time is organized by Jiangnan University, National Center for Food Safety Risk Assessment, Shanghai University of Science and Technology, China Institute of Food and Fermentation Industry .
, L.
, Shanxi University, IFF-Danisco (China) .
, L.
, Inner Mongolia Yili Industrial Group .
, L.
, Beijing Sanyuan Food .
, L.
, Beijing Ketuo Hengtong Biotechnology .
, L.
, Yakult (China) Investment .
, L.
, Hebei Yiran Biotechnology .
, L.
, Nestle (China) .
, L.
, Weikang Probiotics (Suzhou) .
, L.
, Lesaffre Management (Shanghai) .
, L.
, Bright Dairy .
, L.
, C.
Hansen (Beijing) Trading .
, L.
, Novozymes (China) Investment .
, L.
, Shanghai Johnson & Johnson Pharmaceuticals .
, L.
, Shenzhen Precision Health Food Technology .
, L.
and other 19 scientific research institutes, as well as probiotic raw materials and application compani.
In the future, the China Society of Food Science and Technology will continue to condense and release important scientific consensus and group standards based on the actual needs of the development of the probiotics industry to lead the high-quality development of the indust.
Disclaimer: This article only represents the author's personal opinion and has nothing to do with China Probiotics Netwo.
Its originality and the text and content stated in the text have not been verified by this site, and this site does not make any guarantee or commitment to the authenticity, completeness and timeliness of this text and all or part of its content and te.
Readers are only for reference and please Verify the relevant content yourse.
Its originality and the text and content stated in the text have not been verified by this site, and this site does not make any guarantee or commitment to the authenticity, completeness and timeliness of this text and all or part of its content and te.
Readers are only for reference and please Verify the relevant content yourse.
Copyright Notice
Some articles reproduced on this site are not original, and their copyright and responsibility belong to the original auth.
All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and the source and author are clearly indicat.
Media or individuals who do not wish to be reprinted can contact us for infringing information that can provide sufficient eviden.
, bio149 will be deleted within 12 hours after confirmati.
Users are welcome to submit original articles to 86371366@.
com, which will be published on the homepage after review, and the copyright and responsibility of the articles belong to the send.
us">us"> China's food industry is in a critical period of high-quality developme.All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and the source and author are clearly indicat.
Media or individuals who do not wish to be reprinted can contact us for infringing information that can provide sufficient eviden.
, bio149 will be deleted within 12 hours after confirmati.
Users are welcome to submit original articles to 86371366@.
com, which will be published on the homepage after review, and the copyright and responsibility of the articles belong to the send.
Using food as a carrier and using functional raw materials with healthy characteristics such as probiotics to meet the diversified health needs of different groups of people has become a new trend in the innovation and development of the indust.
In recent years, the probiotics industry, as an important part of China's food industry, has always maintained a trend of rapid developme.
However, in the process of its rapid development, there are also problems such as improper use of the concept of probiotics, difficult to scientifically define efficacy and function, and non-standard product labeli.
, resulting in potential hidden dangers and risks in the development of the probiotics indust.
Doing a good job in the construction of probiotics industry standards and regulations, and gradually building a scientific management system suitable for the development of China's probiotics industry, has become an urgent problem for the current probiotics indust.
us">
In order to meet the needs of innovation and development of the industry, on June 16, the group standard "General Principles of Probiotics for Food" was officially released by the Chinese Society of Food Science and Technolo.
The standard was officially established in August 202 Relevant experts, including Academician Chen Wei, chairman of the Society's Probiotics Branch, and representatives from nearly 20 industries jointly researched and drafted .
The group standard "General Principles of Probiotics for Food" released this time is based on the scientific consensus on probiotics in China, and also draws on the important scientific conclusions of international standards, regulations and authoritative guidelin.
The application of Chinese science is a milesto.
Guangmi.
com, Chi.
com, Xinhua News Agency, Baidu and many other media broadcast the conference li.
As of the end of the conference, the cumulative number of views on the entire network exceeded 1 milli.
us"> China's food industry is in a critical period of high-quality developme.
Using food as a carrier and using functional raw materials with healthy characteristics such as probiotics to meet the diversified health needs of different groups of people has become a new trend in the innovation and development of the indust.
In recent years, the probiotics industry, as an important part of China's food industry, has always maintained a trend of rapid developme.
However, in the process of its rapid development, there are also problems such as improper use of the concept of probiotics, difficult to scientifically define efficacy and function, and non-standard product labeli.
, resulting in potential hidden dangers and risks in the development of the probiotics indust.
Doing a good job in the construction of probiotics industry standards and regulations, and gradually building a scientific management system suitable for the development of China's probiotics industry, has become an urgent problem for the current probiotics indust.
us">
In order to meet the needs of innovation and development of the industry, on June 16, the group standard "General Principles of Probiotics for Food" was officially released by the Chinese Society of Food Science and Technolo.
The standard was officially established in August 202 Relevant experts, including Academician Chen Wei, chairman of the Society's Probiotics Branch, and representatives from nearly 20 industries jointly researched and drafted .
The group standard "General Principles of Probiotics for Food" released this time is based on the scientific consensus on probiotics in China, and also draws on the important scientific conclusions of international standards, regulations and authoritative guidelin.
The application of Chinese science is a milesto.
Guangmi.
com, Chi.
com, Xinhua News Agency, Baidu and many other media broadcast the conference li.
As of the end of the conference, the cumulative number of views on the entire network exceeded 1 milli.
us"> China's food industry is in a critical period of high-quality developme.
Using food as a carrier and using functional raw materials with healthy characteristics such as probiotics to meet the diversified health needs of different groups of people has become a new trend in the innovation and development of the indust.
In recent years, the probiotics industry, as an important part of China's food industry, has always maintained a trend of rapid developme.
However, in the process of its rapid development, there are also problems such as improper use of the concept of probiotics, difficult to scientifically define efficacy and function, and non-standard product labeli.
, resulting in potential hidden dangers and risks in the development of the probiotics indust.
Doing a good job in the construction of probiotics industry standards and regulations, and gradually building a scientific management system suitable for the development of China's probiotics industry, has become an urgent problem for the current probiotics indust.
us">
In order to meet the needs of innovation and development of the industry, on June 16, the group standard "General Principles of Probiotics for Food" was officially released by the Chinese Society of Food Science and Technolo.
The standard was officially established in August 202 Relevant experts, including Academician Chen Wei, chairman of the Society's Probiotics Branch, and representatives from nearly 20 industries jointly researched and drafted .
The group standard "General Principles of Probiotics for Food" released this time is based on the scientific consensus on probiotics in China, and also draws on the important scientific conclusions of international standards, regulations and authoritative guidelin.
The application of Chinese science is a milesto.
Guangmi.
com, Chi.
com, Xinhua News Agency, Baidu and many other media broadcast the conference li.
As of the end of the conference, the cumulative number of views on the entire network exceeded 1 milli.
us">us">
Strengthen the construction of source standards to break the bottleneck restricting the healthy development of the industry,
Professor Shao Wei said in his speech that based on the level of bacterial strains, strengthening the standard construction of probiotic raw materials and regulating from the source is the key to promoting the healthy development of the probiotic indust.
At present, the evaluation requirements of probiotics are scattered and intersected in multiple standards and regulations, and the lack of a unified "ruler" is not conducive to the innovation and development of the indust.
The release and implementation of the "General Principles of Probiotics for Food" puts forward for the first time in the industry the requirements for the systematic evaluation of probiotic strains and the guidance of scientific application in food, which plays an important leading role in building a new ecology for the healthy development of probiotics based on scien.
us"> Deputy Director Fan Hongping pointed out that the raw materials of probiotics have high technological content, involving food science, microbiology, medicine and other disciplines, so the scientific supervision of probiotic health food also has its complexi.
The group standard "General Principles of Probiotics for Food" released this time focuses on raw material management, which reflects to a certain extent that experts and industry have reached a consensus on probiotic raw materials, which will be more conducive to promoting the inclusion of probiotics in the list of health food raw materia.
related wo.
Director Li Ning said in his speech that the society is based on science, and on the basis of coordination and unification with national standards, the group standard "General Principles of Probiotics for Food" issued by the group forms an effective supplement to China's existing standard and regulatory system, which is conducive to promoting industry high Quality developme.
Academician Chen Wei pointed out that the group standard formulated this time emphasizes that the evaluation of the safety and health effects of probiotics in products should be at the "strain" level, and provides specific evaluation procedures and guidelines, which is a great progre.
, which will help to enhance the scientific and technological connotation of the probiotics indust.
us">
Strengthen the construction of source standards to break the bottleneck restricting the healthy development of the industry,
Professor Shao Wei said in his speech that based on the level of bacterial strains, strengthening the standard construction of probiotic raw materials and regulating from the source is the key to promoting the healthy development of the probiotic indust.
At present, the evaluation requirements of probiotics are scattered and intersected in multiple standards and regulations, and the lack of a unified "ruler" is not conducive to the innovation and development of the indust.
The release and implementation of the "General Principles of Probiotics for Food" puts forward for the first time in the industry the requirements for the systematic evaluation of probiotic strains and the guidance of scientific application in food, which plays an important leading role in building a new ecology for the healthy development of probiotics based on scien.
us"> Deputy Director Fan Hongping pointed out that the raw materials of probiotics have high technological content, involving food science, microbiology, medicine and other disciplines, so the scientific supervision of probiotic health food also has its complexi.
The group standard "General Principles of Probiotics for Food" released this time focuses on raw material management, which reflects to a certain extent that experts and industry have reached a consensus on probiotic raw materials, which will be more conducive to promoting the inclusion of probiotics in the list of health food raw materia.
related wo.
Director Li Ning said in his speech that the society is based on science, and on the basis of coordination and unification with national standards, the group standard "General Principles of Probiotics for Food" issued by the group forms an effective supplement to China's existing standard and regulatory system, which is conducive to promoting industry high Quality developme.
Academician Chen Wei pointed out that the group standard formulated this time emphasizes that the evaluation of the safety and health effects of probiotics in products should be at the "strain" level, and provides specific evaluation procedures and guidelines, which is a great progre.
, which will help to enhance the scientific and technological connotation of the probiotics indust.
us">
Strengthen the construction of source standards to break the bottleneck restricting the healthy development of the industry,
Professor Shao Wei said in his speech that based on the level of bacterial strains, strengthening the standard construction of probiotic raw materials and regulating from the source is the key to promoting the healthy development of the probiotic indust.
At present, the evaluation requirements of probiotics are scattered and intersected in multiple standards and regulations, and the lack of a unified "ruler" is not conducive to the innovation and development of the indust.
The release and implementation of the "General Principles of Probiotics for Food" puts forward for the first time in the industry the requirements for the systematic evaluation of probiotic strains and the guidance of scientific application in food, which plays an important leading role in building a new ecology for the healthy development of probiotics based on scien.
Strengthen the construction of source standards to break the bottleneck restricting the healthy development of the industry,
Professor Shao Wei said in his speech that based on the level of bacterial strains, strengthening the standard construction of probiotic raw materials and regulating from the source is the key to promoting the healthy development of the probiotic indust.
At present, the evaluation requirements of probiotics are scattered and intersected in multiple standards and regulations, and the lack of a unified "ruler" is not conducive to the innovation and development of the indust.
The release and implementation of the "General Principles of Probiotics for Food" puts forward for the first time in the industry the requirements for the systematic evaluation of probiotic strains and the guidance of scientific application in food, which plays an important leading role in building a new ecology for the healthy development of probiotics based on scien.
Strengthen the construction of source standards to break the bottleneck restricting the healthy development of the industryus"> Deputy Director Fan Hongping pointed out that the raw materials of probiotics have high technological content, involving food science, microbiology, medicine and other disciplines, so the scientific supervision of probiotic health food also has its complexi.
The group standard "General Principles of Probiotics for Food" released this time focuses on raw material management, which reflects to a certain extent that experts and industry have reached a consensus on probiotic raw materials, which will be more conducive to promoting the inclusion of probiotics in the list of health food raw materia.
related wo.
Director Li Ning said in his speech that the society is based on science, and on the basis of coordination and unification with national standards, the group standard "General Principles of Probiotics for Food" issued by the group forms an effective supplement to China's existing standard and regulatory system, which is conducive to promoting industry high Quality developme.
Academician Chen Wei pointed out that the group standard formulated this time emphasizes that the evaluation of the safety and health effects of probiotics in products should be at the "strain" level, and provides specific evaluation procedures and guidelines, which is a great progre.
, which will help to enhance the scientific and technological connotation of the probiotics indust.
us">us">
，，，，《》，
。
“”，，，，10^7~10^11 CFU/d，，，
。，
。
，，，《》
。，，≥10^7 CFU/g(mL)，，，
。us">
，，，，《》，
。
“”，，，，10^7~10^11 CFU/d，，，
。，
。
，，，《》
。，，≥10^7 CFU/g(mL)，，，
。us">
，，，，《》，
。
“”，，，，10^7~10^11 CFU/d，，，
。，
。
，，，《》
。，，≥10^7 CFU/g(mL)，，，
。
，，，，《》，
。
“”，，，，10^7~10^11 CFU/d，，，
。，
。
，，，《》
。，，≥10^7 CFU/g(mL)，，，
。
us">us">
，、
。2006，，，，
。us"> ，，、、、、、，，
。
，，、，、
。，，
。
IFF，，
。《》，，
。，，，
。us">
，、
。2006，，，，
。us"> ，，、、、、、，，
。
，，、，、
。，，
。
IFF，，
。《》，，
。，，，
。 us">
，、
。2006，，，，
。
，、
。2006，，，，
。
us"> ，，、、、、、，，
。
，，、，、
。，，
。
IFF，，
。《》，，
。，，，
。
us">us"> The group standard of "General Principles of Probiotics for Food" released this time is organized by Jiangnan University, National Center for Food Safety Risk Assessment, Shanghai University of Science and Technology, China Institute of Food and Fermentation Industry .
, L.
, Shanxi University, IFF-Danisco (China) .
, L.
, Inner Mongolia Yili Industrial Group .
, L.
, Beijing Sanyuan Food .
, L.
, Beijing Ketuo Hengtong Biotechnology .
, L.
, Yakult (China) Investment .
, L.
, Hebei Yiran Biotechnology .
, L.
, Nestle (China) .
, L.
, Weikang Probiotics (Suzhou) .
, L.
, Lesaffre Management (Shanghai) .
, L.
, Bright Dairy .
, L.
, C.
Hansen (Beijing) Trading .
, L.
, Novozymes (China) Investment .
, L.
, Shanghai Johnson & Johnson Pharmaceuticals .
, L.
, Shenzhen Precision Health Food Technology .
, L.
and other 19 scientific research institutes, as well as probiotic raw materials and application compani.
In the future, the China Society of Food Science and Technology will continue to condense and release important scientific consensus and group standards based on the actual needs of the development of the probiotics industry to lead the high-quality development of the indust.
, L.
, Shanxi University, IFF-Danisco (China) .
, L.
, Inner Mongolia Yili Industrial Group .
, L.
, Beijing Sanyuan Food .
, L.
, Beijing Ketuo Hengtong Biotechnology .
, L.
, Yakult (China) Investment .
, L.
, Hebei Yiran Biotechnology .
, L.
, Nestle (China) .
, L.
, Weikang Probiotics (Suzhou) .
, L.
, Lesaffre Management (Shanghai) .
, L.
, Bright Dairy .
, L.
, C.
Hansen (Beijing) Trading .
, L.
, Novozymes (China) Investment .
, L.
, Shanghai Johnson & Johnson Pharmaceuticals .
, L.
, Shenzhen Precision Health Food Technology .
, L.
and other 19 scientific research institutes, as well as probiotic raw materials and application compani.
In the future, the China Society of Food Science and Technology will continue to condense and release important scientific consensus and group standards based on the actual needs of the development of the probiotics industry to lead the high-quality development of the indust.
, L.
, Shanxi University, IFF-Danisco (China) .
, L.
, Inner Mongolia Yili Industrial Group .
, L.
, Beijing Sanyuan Food .
, L.
, Beijing Ketuo Hengtong Biotechnology .
, L.
, Yakult (China) Investment .
, L.
, Hebei Yiran Biotechnology .
, L.
, Nestle (China) .
, L.
, Weikang Probiotics (Suzhou) .
, L.
, Lesaffre Management (Shanghai) .
, L.
, Bright Dairy .
, L.
, C.
Hansen (Beijing) Trading .
, L.
, Novozymes (China) Investment .
, L.
, Shanghai Johnson & Johnson Pharmaceuticals .
, L.
, Shenzhen Precision Health Food Technology .
, L.
and other 19 scientific research institutes, as well as probiotic raw materials and application compani.
In the future, the China Society of Food Science and Technology will continue to condense and release important scientific consensus and group standards based on the actual needs of the development of the probiotics industry to lead the high-quality development of the indust.
