The influence of food safety microbial factors needs to be controlled throughout the process
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Last Update: 2020-06-20
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Source: Internet
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Author: User
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"There are three factors affecting food safety: microbial factors, chemical factors and physical factors, among which, the influence of microbial factors need to be controlled throughout the process, but also we must solve the problem in the futureWu Qingping, a representative of the National People's Congress and a member of the Chinese Academy of Engineering, told China Science DailyWu Qingping introduced, microbial individual small, fast reproduction, by its pollution, even if the killing of microorganisms in food, there will still be toxin residues, the impact on human health is greatTherefore, he suggested that in the impact of microorganisms on food safety, we should strengthen the major basic and systematic research, on the one hand to improve China's existing level of food safety, on the other hand, also make China's food safety standards, testing methods have original, and then in the food import and export trade to grasp the international voiceit is understood that in the past few years, China's food safety level has been continuously improvedAccording to data released by the State Food and Drug Administration earlier this year, the average food sampling pass rate in China in 2017 was 97.6%, an increase of 0.8% over 2016however, Wu Qingping stressed that in order to further improve China's food safety level, more rely on scientific and technological means to provide support for supervisionHe also suggested that food enterprises should establish food safety risk identification, control of the large scientific database"In this way, enterprises can do a number of risks in mind, the government can also be in the data terminal to monitor enterprises, from the source to control the source of food pollution sources." Wu Qingping saidSource: China Science Daily
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