 Home > Food News > Food Articles > The innovative team for the prevention and control of agricultural products biotoxins and allergens from the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences reveals the mechanism of isothiocyanate inhibiting fungal growth and producing toxins

The innovative team for the prevention and control of agricultural products biotoxins and allergens from the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences reveals the mechanism of isothiocyanate inhibiting fungal growth and producing toxins

 Last Update: 2021-09-18
 Source: Internet
 Author: User

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Recently, the agricultural product biotoxin and allergen prevention and control innovation team of the Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences revealed the mechanism of isothiocyanate inhibiting the growth of fungi and the detoxification mechanism of sulfite in corn processing.

Mycotoxins are secondary metabolites produced by fungi.

The innovation team for the prevention and control of biological toxins and allergens in agricultural products is committed to the research on the green degrading and quality assurance of agricultural products, and the precise prevention and control of biological toxins and allergens

This work has been approved by the National Key Research and Development Program (2020YFE0200200-06; 2017YFC1600904; 2019YFC1604500), the Beijing Municipal Natural Science Foundation Key Project (6191001), the Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2021-IFST-03) and Zhangjiakou Key Research and Development Program Project (19120002D) funding

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https:// href="https://">https:// article is reprinted from "Food Science Network", and the article is from the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences

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