The Institute of Quality and Safety of Jiangsu Academy of Agricultural Sciences, in cooperation with Zhejiang University, has revealed the nutritional health advantages and disadvantages of dietary selenium-rich edible agricultural products

Original title: Jiangsu Academy of Agricultural Sciences Institute of Quality and Safety in cooperation with Zhejiang University revealed the nutritional health advantages and disadvantages of dietary selenium-rich edible agricultural products
Recently, Jiangsu Academy of Agricultural Sciences Institute of Agricultural Product Quality Safety and Nutrition in cooperation with Zhejiang University carried out a study on the nutritional health advantages and disadvantages of eating selenium-rich edible agricultural products, research results "Benefit-risk of dietary selenium and its associated metals in China (2017-2019): Published in the internationally high-level journal Journal of Hazardous Materials (Zone 1 TOP, IF=9.03). The first author of the paper is Dr. Zhang Liuhuan, and Liu Xianjin, a researcher at the Jiangsu Academy of Agricultural Sciences, is one of the authors of the paper newsletter.
Selenium is an essential trace element of the human body, through the diet selenium-rich edible agricultural products is the current effective way to prevent selenium deficiency, China's selenium-rich edible agricultural products varieties, large yield, but long-term diet selenium-rich agricultural products are health risks to the population? What are the pros and cons of its nutritional health? This study monitors the content of selenium and the accompanying metals and health benefits of selenium-rich edible agricultural products (selenium-rich rice, selenium-rich flour, selenium-rich edible bacteria, selenium-rich meat and selenium-rich tea, etc.) in 10 regions of China through big data. The main source of daily dietary selenium intake is meat, edible bacteria, algae and rice, through the intake of selenium-rich edible agricultural products can effectively supplement selenium, but selenium-rich edible agricultural products associated with metals such as chromium health risks, under 18 years of age to eat selenium-rich agricultural products population chromium intake exceeds the temporary tolerance of daily intake. The research results play an important role in guiding the development of dietary nutrition and selenium-rich edible agricultural products.
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