The large turtle veterinary drugs sold by Hainan Wanghao Sunshine Industry exceeded the standard

On December 1, 2022, the Hainan Provincial Administration for Market Regulation issued a notice on the situation of 15 batches of unqualified food (Issue 28 of 2022).

Among them, the large turtle sold by Hainan Wanghao Sunshine Industrial Co.
, Ltd.
(purchase date 2022-07-18), the inspection item Enrofloxacin does not meet the national food safety standards, the test result is 169μg/kg, and the standard value is ≤100μg/kg
.

Enrofloxacin belongs to the fluoroquinolone class, which is a class of synthetic broad-spectrum antibacterial drugs, which are used to treat skin infections and respiratory infections in animals, and are exclusive to animals
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in turtles and shrimp is 100μg/kg
.
Long-term consumption of foods with excessive enrofloxacin residues may have a certain impact
on human health.

After investigation, Hainan Wanghao Sunshine Industrial Co.
, Ltd
.
has also been notified of substandard food before, and has also been fined for selling substandard beef jerky.

Hainan Wanghao Sunshine Industry 3 batches of aquatic heavy metals exceeded the standard

On April 3, 2020, the Hainan Provincial Administration for Market Regulation issued a notice on the unqualified situation of three batches of food (Issue 13 of 2020).

The large three-point crab sold by Hainan Wanghao Sunshine Industrial Co.
, Ltd.
, the inspection item cadmium (calculated as Cd) does not meet the national food safety standards
.

The large blue flower female crab sold by Hainan Wanghao Sunshine Industrial Co.
, Ltd.
, the inspection item cadmium (calculated as Cd) does not meet the national food safety standards
.

The saffron crab sold by Hainan Wanghao Times Investment Co.
, Ltd.
, the cadmium (calculated as Cd) of the inspection item does not meet the national food safety standards
.

Cadmium is one of the
most common heavy metal contaminants.
The harm of cadmium to the human body is mainly chronic accumulation, and long-term intake of foods with excessive cadmium content may lead to kidney and bone damage
.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium in crustaceans of fresh and frozen aquatic animals is 0.
5mg/kg
.
The reason for the excessive cadmium in aquatic products may be the enrichment
of cadmium in the environment during aquatic product farming.

The virgin coconut oil acid value sold by Hainan Wanghao Sunshine Industrial Co.
, Ltd.
is unqualified

According to the notice (Issue 9 of 2020) issued by the Hainan Provincial Administration for Market Supervision on the unqualified situation of 1 batch of food, the virgin coconut oil (specification: 500ml/bottle, production date: 2018-9-18) produced by Hainan Baoting Coconut Zefang Food Co.
, Ltd.
sold by Hainan Wanghao Sunshine Industrial Co.
, Ltd
.
did not meet the national food safety standards.

The acid value mainly reflects the degree of rancidity of
oils and fats in food.
Long-term intake of compounds such as aldehydes and ketones produced by rancidity of oils and fats will have certain health effects, but under normal circumstances, consumers can identify the odors such as hala unique to rancidity and need to avoid eating
.
The main reasons for unqualified acid value are: the procurement of raw materials of food producers is not strict, and the oil processing technology is not up to standard; Improper storage conditions of products, especially when the ambient temperature is high, can easily lead to oxidative rancidity
of oils and fats in food.

Previously, Hainan Wanghao Sunshine Industrial Co.
, Ltd.
was administratively punished

On January 17, 2020, the State Administration for Market Regulation issued a notice on the special sampling of Spring Festival food, stating that the two batches of Jinshan Yamei beef jerky sold by Hainan Wanghao Sunshine Industrial Co.
, Ltd.
and produced by the nominal Wenchang Jinshan Yamei Beef Jerky 20190409 20190407 Processing Factory in Hainan Province, benzoic acid and its sodium salt (in terms of benzoic acid) did not meet the national food safety standards
.

The Longhua Branch of the Haikou Market Supervision Administration stated that Hainan Wanghao Sunshine Industrial Co.
, Ltd.
's operation of beef jerky that did not meet the requirements of the express allegation violated the third
paragraph of Article 71 of the Food Safety Law of the People's Republic of China.

On March 19, 2020, the Longhua Branch of Haikou Market Supervision Administration, in accordance with Article 125, paragraph 1 (2) of the Food Safety Law of the People's Republic of China, imposed a fine and confiscated 6,044 yuan of illegal income on Hainan Wanghao Sunshine Industrial Co.
, Ltd.
's sale of 20190407 batches of Jinshan Yamei beef jerky; Hainan Wanghao Sunshine Industrial Co.
, Ltd.
was fined and confiscated 6,044 yuan of illegal income for selling 20190409 batches of Jinshan Yamei beef jerky
.
The above fines and confiscation of illegal gains totaled 12,088 yuan
.

Benzoic acid and its sodium salt (based on benzoic acid) is a preservative commonly used in the food industry, which has a good inhibitory effect
on mold, yeast and bacteria.
Long-term ingestion of foods where benzoic acid and its sodium salt are detected may cause certain damage
to liver function.
The National Standard for Food Safety and the Use of Food Additives (GB 2760-2014) stipulates that benzoic acid and its sodium salt shall not be used
in cooked dried meat products and wine.
The reason for the detection of benzoic acid and its sodium salt in cooked jerky products and wine may be that the manufacturer uses it beyond the scope to extend the shelf life of the product or make up for the poor sanitary conditions in the production process of the product
.

Third-party data show that Hainan Wanghao Sunshine Industrial Co.
, Ltd.
has 6 administrative punishment records, 5 times for food safety problems, the reasons are: Da Roche shrimp furacilin metabolite is unqualified, shrimp paste crispy cucumber exceeds the limit of food additives, Changteng clove fish cadmium exceeds the standard, spinach chlorpyrifos is unqualified, fresh black chicken trimethoprim is unqualified; In 2022, he was fined 28,000 yuan
for selling edible agricultural products labeled with false origin.