The Market Supervision and Administration Bureau of Nanpi County, Hebei Province, strictly prevents and controls animal diseases such as African swine fever

In order to thoroughly implement the spirit of the instructions of the county party committee and government on strengthening the supervision of pork product quality and safety, effectively standardize the operation behavior of the pork market, and strictly prevent the flow of pig products such as pork infected with African swine fever into the jurisdiction, the Market Supervision and Administration Bureau of Nanpi County, Hebei Province, recently launched a special action for the prevention and control of African swine fever and other animal diseases to ensure the quality and safety
of pork products in the operation link of the jurisdiction.

Since September 11, the Market Supervision and Administration Bureau of Nanpi County, Hebei Province, has held several director office meetings to study and deploy the special action of african swine fever and other animal disease prevention and control, with the first leader commanding and dispatching, and the deputy posts in charge and the directors of each sub-bureau personally leading the team to investigate the meat and meat product production and operation units in the county, and strictly prevent the african swine fever infected pork and other pig products from flowing into the jurisdiction
.
They also called more than 20 meat product wholesale enterprises in the county for interviews, emphasizing the importance and urgency of the prevention and control of African swine fever, strictly controlling the purchase of pig products, and strictly prohibiting the purchase of pig products
from the epidemic area.

At the same time, the law enforcement personnel of the Nanpi County Market Supervision and Administration Bureau entered the market and entered the household, publicized the meat and meat products business units, reported the situation of animal diseases such as African swine fever, informed the characteristics and harms of African swine fever, and issued consumer warnings
to consumers.

In addition, the Nanpi County Market Supervision Bureau strengthened communication and cooperation with agriculture, environmental protection, urban management and other departments and townships, and actively cooperated with agriculture, environmental protection and other departments and townships to carry out the investigation of
pork and other animal products in the epidemic area.
Once problems related to the epidemic of African swine fever are discovered, the relevant departments will be notified in a timely manner, and the relevant illegal and criminal acts will be discovered and reported and transferred
to the judicial organs.

It is reported that the inspection focused on rural areas and urban-rural junctions, with bazaars, rural large markets, temple fairs, etc.
as the key formats, catering units, pork and pork products business units as key units, focusing on checking whether the production and operation units are complete in their claims for tickets, whether pork and other animal products come from the epidemic area, whether there are legal sources, whether the inspection and quarantine are qualified, and whether the product quality meets the national food safety standards
。 In addition, the disposal of kitchen waste in all catering units is checked, whether there is "swill water" provided or sold to pig farm households, and it is strictly forbidden for catering units to provide or sell "swill water" to pig farm households
.
At the same time, they increased the intensity of sampling inspections, increased the number of sampling batches and coverage rates of pork and its products, in order to timely discover and eliminate hidden risks
.

Up to now, the Market Supervision and Administration Bureau of Nanpi County, Hebei Province, has dispatched a total of 80 law enforcement vehicles, 212 law enforcement personnel, inspected more than 608 pork product sales units or stalls, inspected 1 large farmers' market, 224 catering service units, and quickly inspected 72 batches of raw pork, and no African swine fever epidemic pork products
have been found.