The Market Supervision Office of Longmen Town, Lintao County, Gansu Province carried out special rectification of brewed leather production and sales

To further regulate food recently, Gansu Province Lintao County market order and protect people, "safety tongue", the Longmen town market supervision as of Niangpi shop, oat noodles shop, Ganmian leather shop in the area conducted a special inspection
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Through preliminary investigations, all registered brewing leather business households in the jurisdiction will discuss processing sites, hardware equipment, layout procedures, environmental sanitation, food storage, health checkups of employees, raw material purchase ledger, certificate and ticket requests, and food additives Inspections were conducted on records and supplier qualification certificates.
In particular, the inspections were focused on illegal additions such as borax and other illegally added materials, excessive use of food additives such as alum, and use of expired food ingredients to process food
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In the course of the inspection, training and guidance were provided to the practitioners, requiring special personnel to purchase additives, special counters, special locks, special area storage, special personnel management, and special personnel use, implement the "five specialization" management system, and produce and operate raw materials and food such as flour products.
Additive purchase certificates and invoices are collected and stored, and regular inspections are required to comprehensively improve food safety awareness and operational levels
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The six issues found in the inspection, including irregular food processing and storage, poor environmental sanitation, and unmarked cleaning and disinfection facilities, require immediate rectification to eliminate potential safety hazards in a timely manner
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At the same time, the " Food Safety Law of the People's Republic of China " and "Gansu Province Food Small Workshops and Small Stores Supervision and Administration Regulations" were issued on the spot , and the "Food Safety Commitment for Catering Service Units" was signed, promising not to use non-edible substances and not to abuse Additives, completely eliminate the illegal use of non-edible substances
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　　Through this special inspection and training, we severely cracked down on the "two supers and one fault" behaviors in the production and sales of "brown leather", depended on the main responsibility of the operators, improved the legal awareness of the operators, continuously improved the quality of food, and protected the masses.
Safety on the tip of the tongue"
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