 Home > Food News > Food Articles > The molecular mechanism of kiwi fruit's cold resistance regulation revealed

The molecular mechanism of kiwi fruit's cold resistance regulation revealed

 Last Update: 2021-05-31
 Source: Internet
 Author: User

Related paper information: org/10.

org/10.
1038/s41438-021-00530-1" target="_blank">https://doi.
org/10.
1038/s41438-021-00530-1

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

Related Products

Benzoyl Peroxide (Dibenzoyl Peroxide) 94-36-0

CAS No.: 94-36-0

food grade

$1.2/KG EXW

L-Cysteine, CAS:52-90-4

CAS No.: 52-90-4

Food Grade

$4-5/KG FOB

Vitamin E 59-02-9

CAS No.: 59-02-9

food grade

$1.2/KG EXW

Hot Tags

united states jobs(223)

jobs united states(236)

1 year treasury(277)

1 year subscription(296)

announcements today(81)

80 20 company(94)

united states logo(227)

single use technology(195)

healthy food name(42)

ups united states(221)

Hot Articles

The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.