The National Food Safety Risk Assessment Center reminds: Beware of food on New Year's Day...

As New Year's Day is approaching in 2021, the National Food Safety Risk Assessment Center issued a risk reminder to remind the public to beware of food-borne diseases during the New Year's Day

The National Food Safety Risk Assessment Center pointed out that cold foods such as cakes, sandwiches, cold dishes, cooked lo-mei, etc.

If you want to prevent food-borne diseases, you must first take care of the "three barriers" when preparing cold foods

Secondly, winter is the season of high incidence of norovirus infection.

Thirdly, because the folks in our country have the habit of tonic in winter, it is also prone to poisoning of toxic plants caused by accidental ingestion and improper processing.

Finally, the risk of toxic food-borne diseases caused by fake wine and other counterfeit foods and illegal use of nitrites in remote rural areas and small restaurants also needs to be paid attention to