The National Health Council recommends: raw meat products do not use taps directly rinse processed food to cook.

Recently, the official website of the National Health And Health Commission released the "Guidelines for the Prevention and Control of the Normalization of the Epidemic of New Crown Pneumonia in Key Units in Key Summer Areas in Low-Risk Areas" (hereinafter referred to as the Guide). The Guidelines require consumers to pay attention to critical aspects of hygiene when preparing food in their homes. Especially after handling raw meat, poultry, aquatic products, etc., wash your hands with soap and flowing water for at least 20 seconds. Do not rinse raw meat products directly under the tap to prevent spilling contamination. Avoid rubbing your eyes and nose directly with your hands when you touch fresh ingredients during the purchase and production process. Process meat, aquatic products and other food to cook, burn through. Try not to eat raw aquatic products, etc.
it is understood that the Guide applies to low-risk areas, from the general public daily protection, key places, key units, key personnel protection measures to provide guidance.
Guide is divided into three parts: place, unit and crowd. In the Crowd's Guide to Food Consumer Protection, consumers take personal protection when shopping or eating, wear masks, keep social distance, cover their mouths and noses when coughing or sneezing, and wash their hands when shopping.
buy ingredients such as fresh meat and aquatic products, clean processed food, clean cooking utensils and cutlery, and wash your hands with clean water. In the processing of food, raw food processing and storage, especially in the handling of raw meat, raw aquatic products and other food should be extra careful to avoid cross-contamination. Process meat, aquatic products and other food to cook, burn through.
the Guide stresses that raw meat, aquatic products and other foods are best divided into small pieces, individually packaged before being placed in a frozen layer, and that the bags should be intact and stored in layers of raw and cooked food. When eating out, promote meals, the use of public spoon chopsticks.
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