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Conference background
With the implementation of the Central Document No.
1 in 2017, the organic food industry has become a new type of industry that leads green development, ecological development, and transformational development.
China's organic food industry has entered a golden period of development.
In the five years from 2015 to 2019, the average annual growth rate of the issuance of organic product certificates representing the supply of organic products was 13.
76%.
In 2019, the total number of organic product certification certificates issued in my country reached 21,764, and the supply-side development trend is good.
1 in 2017, the organic food industry has become a new type of industry that leads green development, ecological development, and transformational development.
China's organic food industry has entered a golden period of development.
In the five years from 2015 to 2019, the average annual growth rate of the issuance of organic product certificates representing the supply of organic products was 13.
76%.
In 2019, the total number of organic product certification certificates issued in my country reached 21,764, and the supply-side development trend is good.
From 2013 to 2019, the market size of the organic food industry increased from 27.
98 billion yuan to 67.
821 billion yuan, with a compound annual growth rate of 15.
9%.
In the future, under the favorable environment such as national macro policy support, the promotion of rural e-commerce, and the continuous improvement of consumers' requirements for food quality, the market size of China's organic food will continue to maintain a steady growth trend, and it is expected to reach 989.
84 by 2023.
100 million yuan.
98 billion yuan to 67.
821 billion yuan, with a compound annual growth rate of 15.
9%.
In the future, under the favorable environment such as national macro policy support, the promotion of rural e-commerce, and the continuous improvement of consumers' requirements for food quality, the market size of China's organic food will continue to maintain a steady growth trend, and it is expected to reach 989.
84 by 2023.
100 million yuan.
In recent years, with the continuous improvement of people's living standards, consumers ' demand for condiments has become more diversified.
With its scientific certification system and strict production requirements, organic condiments have become a subdivision of China's condiment industry.
With its scientific certification system and strict production requirements, organic condiments have become a subdivision of China's condiment industry.
In order to further promote the healthy development of domestic organic condiment products, promote the integration of organic condiment research and development and application, publicize and promote organic condiment brands and products, and explore the future development path of organic condiments, the China Condiment Association (hereinafter referred to as the association) The secretariat has decided that the National Organic Condiment Industry Innovation and Development Summit Forum will be held in Wangqing County, Jilin Province from June 29 to July 1, 2021 .
The purpose of this forum is to comprehensively summarize the development status of the organic condiment industry, focus on the focus of the industry, analyze future development trends, exchange relevant technologies and management experience, and lead the high-quality development of the industry.
The purpose of this forum is to comprehensively summarize the development status of the organic condiment industry, focus on the focus of the industry, analyze future development trends, exchange relevant technologies and management experience, and lead the high-quality development of the industry.
meeting organization
Instructor: China Seasoning Association
organizer:
Wangqing County People's Government
Soy Sauce Professional Committee of China Seasoning Association
Vinegar Professional Committee of China Seasoning Association
Seasoning Sauce Professional Committee of China Seasoning Association
organizer:
Ho Kee Food Brewing Co.
, Ltd.
, Ltd.
Support Units:
China Condiment Association Distributor Branch
Science and Technology Committee of China Seasoning Association
meeting content
Insight: the development and future trends of the organic condiment industry;
Interpretation: 2020 industry annual analysis report and data on China's top 100 condiment brands;
Communication: organic condiment certification and traceability technology | organic raw material base construction and regional economic coordinated development | domestic and foreign outstanding organic condiment brand enterprise development experience | organic condiment industry packaging innovation, intelligent manufacturing, and the integration of capital markets;
Solicitation: Opinions on Quality Supervision and Safety Work of Soy Sauce Industry | Opinions on Standard Work of Soy Sauce Industry;
Visit: Hao Kee Food Brewing Co.
, Ltd.
, Ltd.
Participants
The person in charge of each organic condiment brand enterprise, the person in charge of the catering and retail terminal, the distributor, the raw material supplier, the investment capital, the person in charge of the packaging, machinery equipment and logistics company, etc.
meeting time
From June 29 to July 1, 2021, the conference will last for 3 days.
Specific arrangements: Registration on June 29, a meeting on June 30, and a visit on July 1.
Meeting place
Venue: Wangqing Yupeng·Hongju Building Hotel
Address: Intersection of Jiefang Road and Evergreen University in Jiangbei District, Wangqing County
ways of registration
Special note: Free participation of member companies of China Condiment Association
After receiving the notice, all units are requested to fill in online by scanning the QR code below before June 20, 2021.
About the condiment exhibition: The 17th China (International) Condiment and Food Ingredients Expo (CFE2021)
