The northerners started hoarding food again, and the northerners began to stock up on food in winter...

The autumn season in the north is short-lived, and as the temperature drops and the body temperature drops, people's hearts have entered the winterIn fact, the symbol of winter in the north is not snow, but began to hoard vegetables, the northerners' winter from the hoarding of vegetables beganyesterday: Hoarding food? That must drop, habits, must buywriter Mo Yan in the novel described the "official family" led the daughters to store the scene of the radish: "I" mother commanded seven sisters pile radish into the cellar, sisters in the small north wind of the precipice scolded neck, pick up, lift the basket, place...Protect the health of the loathing, so that they safely winter, to provide for a family to spend the long winterThis kind of scene in the late autumn of the northern countryside in the 1970s, can be seen everywherenot only in the countryside, once geometric, in the northern town, a family of three hoarding a hundred pounds of cabbage is not a myth, buy 50 pounds of potatoes is not a dream, but the real existencethe northeast winter temperature of minus 30 degrees, transport is not convenient, winter no vegetables, can only rely on foreign transport and a little big shed vegetables, the price is very expensive, the quantity is also small, so can only save some cabbage, potatoes and other can be preserved for a long time"Thirty years ago, in October, the most important thing at home was to stock up on food"The 80-year-old Wang, still has the habit of tunqiu cuisineto late autumn, see the car parked to the corner, people will run out of the door to buy, a buy is a hundred pounds, then buy autumn vegetables, like the current "double 11" activities, who will participate, do not buy a little heart is not practicalcabbage, is a native Chinese cuisine, a variety of varieties, including Shandong Jiaozhou cabbage, Beijing's green white, the northeast of the big cabbage, as well as Shanxi Yangcheng's big hair sideIn China, the cultivation area and consumption of cabbage is the first of all kinds of vegetablescabbage is the most beloved in the north, can be said to be the northern winter vegetable market kingAs soon as the late autumn, there is a mysterious force filled the north, please make up the following picture:car cabbage, potatoes, carrots, leeks and other vegetables in the street to sell, ordinary people are a hundred pounds to buy; A row of dried onions neatly arranged in the sun, find their own home, do not compete, will not lose less;the children's greatest pleasure is around the big man's side, help to the acid in the bowl to hand cabbage, self-brain edging the pot stewed pickled pickled cabbage white meat, the mouth then flowed down"My old partner's busiest job is pickled pickles." MrWang recalled: The family had a sourdough tank, a large stone with pickled picklesPoor and rich, family is soThe initial meaning of pickles is not pickled, but storageOnce there were no anti-seasonal greenhouse crops, and people invented pickled pickles as a way to store cabbage in winter in order to eat green vegetables in winter"pickled pickles with frozen tofu, in the pot so one meal, and then two white dry, don't mention more energy"The heart of MrWang is full of memories of hoarding vegetablesToday: Hoarding Food? The land also have to buy some, a feeling"Now autumn food is not good to sell, there are no young people to buy food." "The big brother who grows vegetables on the outskirts of Harbin is very helpless now", "eight years, autumn vegetables are 'champagne', when selling autumn vegetables to tell the truth can be much more than now, every autumn season, there will be organs to our units to grab autumn vegetables hereBecause at that time the autumn vegetables are the welfare of the unit to the staff, each unit sent a car directly to the vegetable sending the autumn vegetables awayIt's not that day againBig Brother Tian recalled"Previously a winter to buy at least six or seven bundles of leeks, now generally at most also buy two or three bundles" in the memory of many people, 20 years ago, every season, every household to buy, dry autumn vegetables, the lively scene, has become a unique scene in autumn Now, the "movement" of universal participation in the storage of vegetables is becoming "non-mainstream" with the improvement of planting technology, logistics and warehousing convenience, online shopping, the popularity of supermarkets, tongue on the north and south delicious has been synchronized, a variety of vegetables with, buy fresh and convenient The hoarding of autumn vegetables has gradually become a feeling of northerners ": "The family has a small population and can't buy so many autumn vegetables "Mr Shi, who is in his sixties, went up the mountain and went down to the countryside, and now the dishes of Tuenqiu are purely broken for the sake of feeling retired, Mr Shi wrapped up a plot of land in the countryside and cooked his own vegetables to eat For the sake of feeling, but also dug a vegetable cellar, not to hoard how many dishes, but to feel that feeling " pickles are no longer marinated in cylinders, but with glass bottles, how much they want to eat on how much to marinate "With the change of living habits, the year's pickle has become a change of taste of the dishes "The population is small, last year pickled a bowl of pickles, finally thrown, the children do not like to eat, I old two mouths also can not eat a few trees, toss half a day is not enough trouble!" " tomorrow: hoarding food? Stock up on what food, can buy in winter "pickled pickles? This technology becomes intangible cultural heritage sooner or later, haha! "After 90" office worker Ms Han, on the hoarding of vegetables are not cold many young families today have no habit of storing autumn vegetables, and the technology of pickles is fading Fast-paced life, as well as the nutritional value of the diet, make autumn food difficult to open up the young people's market , like most young people, is already a small editor of a greasy middle-aged man who neither picks up pickles nor buys autumn vegetables for storage However, there have been in the Spring Festival to spend high prices to buy a cabbage experience Over the years, changes in people's diet and storage conditions have led people, especially young people, to fade away from hoarding food These factors led directly to the depression of the autumn vegetable market now even the real catering businesses, no longer stock up on food "Storage costs are high, the available value is also low, after all, to be honest, winter vegetables will be water loss for a long time, can not eat, throw away is a waste Yang Xuedong, CEO of General Steak Restaurant Management Co., Ltd., which has eight restaurant chains in Heilongjiang province, said that in the past, six tons of autumn vegetables had been hoarded each year, but in recent years, the cost had not been to hoard vegetables, but to buy them directly in winter with the development of the times, people's concept of hoarding vegetables is gradually changing Hoarding is no longer a measure taken by people to watch out for not being able to eat vegetables in winter, but rather a habit of wintering in the north Pickles are now a hobby to regulate their appetite hoarding has been less preparation into the winter of passion and busy, a car to pull the autumn vegetables, a cylinder pickled in the flavor of pickles, hoarding the small fun will also be dusted in the "80s" childhood memories The meaning of hoarding food is no longer for food, but for a sentiment, a comfort to the past life Source: Shroff