The old name "Dragon Cake" debuted on February 2.

On February 2nd, the dragon looked up. Today is the second day of the lunar calendar, according to the old example, this day in addition to hairdry, many people in Beijing will also taste the traditional folk food "dragon bile" fried cake. Reporters learned that on February 2nd, only the 60 stores of the National Temple snack chain will supply "Dragon Courage" about 60,000. It is worth mentioning that this year's innovative launch of the "Dragon Cake" will also debut.
"employees have to start preparing for 'Dragon Courage' at five or six o'clock in the morning. Wang manager of the temple snack chain told reporters that in order to ensure the quality of "dragon bile", the temple snack stores have maintained the same day production, the same day sales tradition. According to the sales situation in previous years, it is estimated that by the afternoon "Dragon Courage" will be out of stock. It is understood that this year, the origin of the temple snack shop will still supply black sesame seeds, taro, purple potato, soybean sand and other 6 flavors of "dragon bile."
In order to expand the coverage, the temple snacks this year also draw hands, to barbecue Wan, barbecue season, another Shun, old Xi'an restaurant, Xiyishun, Wangdelou and other old Beijing-style shop cooking "dragon bile", consumers in these stores can also taste the old name "dragon bile." Sun Yubin, general manager of Jude Huatian, told reporters, "This is a new attempt to take advantage of the company's many old enterprises, convenient for more communities, people to experience folk culture up close." According
, February 2nd's folk culture is very rich, the content is also a lot, one of which is the dragon head to eat rice (dragon). We this year in accordance with this food customs, with rice, beef grains specially cooked out of the 'Dragon Cake', so that everyone has more folk choices. Li Qiuhua, manager of the Origins of Snacks at the Temple of the People's Republic of China, said that because it was the first appearance, this year's supply of "Dragon Cakes" was only 300.
all kinds of old-style food with "dragon gas", has also appeared in recent days. Like the Spring Garden's Spring Garden Small Adjacent Noodle Hall launched the "Dragon Noodle", SanliHe Tong and the house launched the "Ulong Tuzhu" (pigeon egg sea custard), Quyuan Restaurant's golden flower pickpocket pig face "lead" dish, Huifeng dumpling building "Dragon Ear" pure handmade dumplings and so on. This year, in addition to the traditional sauce fried dishes of the "dragon scale package", but also continue to play the main camphor tea duck with dragon scale (spring cake) patent version of the "dragon scale" matching.