The problem of overpacking of clean dishes is worth noting.

Since Beijing legally promoted garbage sorting, net dishes that help kitchen waste reduction have been popular. However, some citizens bought back the net dishes and found that "four meals at home on weekends, the net dishes box had to throw away a dozen, are nowhere to recycle other garbage." "Reducing kitchen waste, but more white pollution, this phenomenon deserves attention.
is there any need to promote clean dishes? The answer is yes. People who often go down the kitchen know that the tail vegetable part removed before the pot, generally accounts for two or three percent of the total weight of vegetables. The use of soil, peeling and other primary processing of semi-clean dishes, even after cutting, cutting silk and other deep-processed ready-to-eat net dishes, obviously can reduce the waste of the kitchen before meals, save the food processing process water and electrical energy consumption. At present, each year more than 7.7 million tons of vegetables into Beijing, according to the proportion of 20%, will produce more than 1.5 million tons of garbage, is really a small number. In Europe, America, Japan and other countries, net vegetables have accounted for more than 80% of the total supply of the market. By contrast, Beijing's figure is less than 10 per cent. Against the background of reducing the burden on the city, it is imperative to promote net dishes.
the reason for the increase in white garbage is not in the net dish itself, but in the overpacking. Looking down, many supermarket shelves and e-commerce platform of the net vegetable packaging can be described as "luxury": two small onions, a celery will be wrapped in two or three layers of cling film, a small number of golden mushrooms, two or three tomatoes will be placed on plastic trays, re-coated with cling film, some will be wrapped in several laps of tape ... Is it only the "three layers outside" to ensure that the clean food is clean? I'm afraid not. At the end of the day, it's businesses that value the added value of "luxury packaging." Tail dishes on the energy of fine keying, packaging wanton addition of code, reflecting the source of garbage reduction, green production and life concept has not been put in place.
waste classification reduction is a systematic project, need to calculate the general account, global account. If only from a certain link of effort, regardless of the rest, "under the hoist floating up and down", it is likely to end up in vain. To avoid this embarrassment, we must consider all aspects and stages of production life. In Japan, for example, "net food into the city" and "green packaging" are considered as equally important ways to reduce the amount of waste. Because paper and cardboard are the easiest to recycle, Japan replaces plastic with a large number of paper packaging, forming a refined, beautiful, unique Japanese packaging style. The concept of simplicity is so in-depth that it is natural not to blindly decorate the clean vegetable packaging. Drawing on his mountain stone, we must carefully examine the production, transportation, sales and other processes of net vegetables, as soon as possible to come up with the health standards of net vegetable treatment, the standard requirements of net vegetable packaging and other packages, in order to reduce to the real place, and ultimately "net home."
point of view, the concern about the packaging of clean vegetables reflects that the concept of green life is booming. The key little thing about garbage sorting is that it's about the future, it's about everyone. Do not take the good small but not for, more to come up with more real strength, will be able to continue to accumulate results, so that the city to reduce the burden of the forward.
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