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    Home > Food News > Nutrition News > The "red bean" in her mind that strengthened her immune system almost killed her

    The "red bean" in her mind that strengthened her immune system almost killed her

    • Last Update: 2021-06-28
    • Source: Internet
    • Author: User
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    Recently, a 20-year-old girl in Zhejiang was almost poisoned to death by adding two "red beans" to her porridge
    .
    How is this going? "Red Bean" is actually highly toxic?
     
    It turned out that the girl heard from her friend that "red beans" can enhance immunity.
    It happened that there was a kind of red beans at home, so she added two of them when she drank porridge, but she didn't expect her abdominal distension and discomfort after eating
    .
    When I was sent to the hospital, I found out that it had mistakenly regarded "Acacia beans" as red beans
    .
    What is acacia bean? Isn't it also red beans? Why is it poisonous?
     
    Acacia ≠ Red Bean
     
    Many people have read Wang Wei's "Red Beans": Red beans are born in the South, and spring comes to send a few branches
    .
    May you pick more, this thing is the most lovesick
    .

     
    Affected by poetry, many people regard red beans and acacia beans as the same substance
    .
    However, in fact, these two kinds of beans are very different, and eating the wrong beans is a life-threatening concern
    .

     
    What this girl eats is not ordinary red beans, but a kind of red beans that is highly poisonous called chicken mother beads
    .
     
    Chicken mother pearl (scientific name: Abrus precatorius), also known as acacia bean, beauty bean, also known as red bean, is a poisonous plant in the genus Leguminosae
    .
    It is native to Indonesia and is now widely distributed in tropical and subtropical regions, such as Hawaii, Florida in the United States, Ethiopia in Africa, etc.
    , and also in Guangdong, Guangxi, Yunnan and other regions of our country
    .

     
    The seeds of chicken mother beads contain a protein called Abrine, which is highly toxic and may cause death if swallowed
    .
     
    red beans
    Although the chicken mother bead is also called acacia bean and red bean, it can only be regarded as a copycat version
    .
    The real red beans are all red, belong to the legume family, and are deciduous trees
    .

     
    How poisonous is acacia bean?
     
    According to the "Main Poisonous Plants in the South", the cotyledons, roots, and seeds of Acacia are poisonous, with seeds being the most poisonous
    .
     
    To what extent can Acacia beans be poisonous? It is said that 3 micrograms of virgin virgin protein is fatal, and it is not even the amount of one virgin virgin
    .
     
    In addition, if you inhale the dust of the chicken mother bead, you will experience symptoms such as difficulty breathing, fever, nausea and pulmonary hydrops after poisoning; if you accidentally eat the mother bead with damaged outer membrane, you will also experience severe nausea, vomiting and dehydration.
    And eventually lead to kidney, liver, and spleen failure, and even death
    .
    It is precisely because of this that the chicken mother beads are listed among the folks as "the top five most toxic plants in the world"
    .
    Are you trembling!
     
    Poisonous Acacia Beans
     
    The main reason why chicken mother beads are so poisonous is that their seeds contain a protein called Abrine (Acacia somoprotein), which is a highly toxic polymer protein toxin.
    The content is about 2.
    8%-3.
    0% of seeds
    .
     
    Fortunately, the shell of the seed of the hen mother bead is still very hard, as long as the shell is not broken, it will not be toxic
    .
    If the shell breaks, all you need to do is to seek medical attention as soon as possible and ask for more blessings
    .

     
    Therefore, you must see clearly when you eat red beans, and don't think of acacia beans as red beans.
    If you eat it wrong, it will be fatal
    .
    Can you tell the difference clearly?
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