The reform of slaughtering and distribution of livestock in Guangzhou

Introduction: Recently, the reform of livestock slaughtering and meat distribution system in Guangzhou has officially started The reform involves eight districts, 500 meat and vegetable markets, 5000 retail meat stalls and more than 20000 employees in Yuexiu, Dongshan, Liwan, Haizhu, Baiyun, Tianhe, Fangcun and Huangpu (including Guangzhou Economic and Technological Development Zone) It is an unprecedented reform in the field of meat distribution in Guangzhou 。 Pig slaughtering bid farewell to monopoly operation began recently The city officially cancelled the "counterpart supply" of meat products All legitimate meat operators or consumers can choose pigs on their own, and designated slaughterhouses "slaughter them on their behalf" Slaughterhouses shall not refuse to slaughter or force slaughter without proper reasons Consumers can ask for certificates when buying meat According to the regulations, retail meat products must have the food hygiene license and business license issued by the administrative departments of health and industry and commerce In addition, there should be "two chapters and two certificates" (meat inspection and veterinary quarantine, animal product quarantine and animal product quarantine) The seller of meat products should provide the consumers who ask for the certificate with the product name Sales voucher of weight, amount, market name and gear number Restaurants, supermarkets and meat processing enterprises must establish a "purchase meat registration" system All purchases of meat must be registered, and the corresponding sales credentials shall be kept to prove the source; the operators of barbecue cooked meat shall publicize the source of meat to the society Small data: what is "representative system" The so-called "slaughtering on behalf of others" is to break the boundary of the management of each joint meat factory, cancel the intermediate wholesalers, and change the meat and vegetable market to a group of entrusted agents composed of the owners or market managers according to the principle of voluntariness According to the wishes of the retailers (the owners of meat and vegetable stalls), they buy pigs by themselves, and entrust the slaughterhouses with business and health licenses by themselves to slaughter and hand over after health and quarantine Tax, and then put it into the market (author:) share to feed micro-blog: