The role and efficacy of enzymes

What are the roles and efficacy of enzymes? First understand what is an enzyme? Why can enzymes lose weight, reduce blood pressure, and cure constipation? How does it work? The following small compilation from the nutritional point of view of you to introduce the principle of the action of enzymes and practical efficacy?What is an enzyme solution? Enzyme sezers and enzymes are not the same substance, so-called enzyme fluid is the product of the fermentation of various vegetables and fruits, not enzymesthe role of enzymes: kimchi vinegar tofu milk - are the role of fermented bacteria, but the bacteria are different, the use of enzymes to make pickles - is lactic acid bacteriaTofu milk -- is moldLactobacillus is a sugar-loving bacterium, and fruit and added sugars provide it with a comfortable living environment, which breeds in large numbers and converts sugar into lactic acid"fruit enzyme" has a wine flavorThis is the result of the activity of another microorganism, yeastYeast is also very fond of sugar, in the fermentation environment quickly grow, some people say that the production of "fruit enzymes" when the production of bubbles, that is, yeast produced carbon dioxideHowever, when the oxygen in the container is exhausted, the yeast begins to produce alcohol, and the taste of the wine is produceda bottle of enzyme total protein in the total fermentation solution is only about 0.02% of the total amount of active so-called enzymes lessso a bottle of enzymes is made up of: sugar lactic acid water alcohol trace enzymes plus a mixture of a large number of lactic acid bacteria or yeast bacteriaenzymes have the most nutritional value, is not enzymes but produced a large number of organic acids, enzymes on the effect of three high obesity is mainly organic acidsThe real enzymes are enzymes such as papaya protease, and stomach proteaseSo the enzyme can also treat constipation, but also because lactic acid stimulates intestinal peristalsisSource: