The role of Tata powder

Introduction: many people are used to making their own Qifeng cake, but sometimes they lack Tata powder So what about the function of Tata powder? Come and have a look with you! Many people are not very clear about what is Tata powder, and the use of Tata powder is also very extensive When choosing it, we should also use it correctly, so that it will not do any harm to our health, which is good for our health So what about the function of Tata powder? Let's have a brief introduction of Baibai safety net! The functions of tower powder are as follows: Tata powder is a kind of acid white powder, which belongs to food additive It has the functions of nourishing the stomach, strengthening the spleen, appetizing and eliminating food Moreover, Tata powder is an acid substance, which can neutralize and balance the pH value and protect the stomach It is mainly used to make all kinds of cakes, rolls, especially important materials such as cakes, mousse cakes, etc., but Tata powder is acid powder and should not be eaten more, Less than 50 grams per day is appropriate Tata powder is also a food additive Don't overdo it, or it will cause harm to your body What can Tata powder replace? Generally speaking, a teaspoon of Tata powder can be replaced by a tablespoon of lemon juice or white vinegar, but the amount of protein should be reduced by about 10 grams The use of white vinegar does not need to worry about the smell of vinegar, alkaline neutralization with protein and the feeling is not very good after baking The above is a small edition for you to introduce some of the role of Tata powder, I hope to help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan