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The Dietary Guidelines are guidance documents that transform existing evidence research on dietary nutrition and health into a food-based balanced diet based on food production and supply and the actual living conditions of residents in various countries.
From 2020 to 2021, the Chinese Nutrition Society organized nearly 80 experts and young scholars across the country to prepare the "Report on Scientific Research on Dietary Guidelines for Chinese Residents (2021)" (hereinafter referred to as the "Research Report"), the main goal of which is to research and revise The working procedures and methods of the "Dietary Guidelines for Chinese Residents", combing new evidence on food and health research at home and abroad, analyzing the current situation of food and nutrition and health of Chinese residents and the problems to be solved, in order to formulate the "Dietary Guidelines for Chinese Residents (2021)" Provide scientific evidence
On February 25, 2021, the abridged version of the "Research Report" (more than 30,000 words) was officially released to the public
This report is divided into four parts: the first part is the overview and development of the revision of the dietary guidelines, including the development of the dietary guidelines for Chinese residents and the introduction of this revision, and the summary of dietary guidelines for general and specific populations by countries and international organizations; The second part is about the nutrition and health status of Chinese residents, including the analysis of dietary nutrition intake status and changing trend of Chinese residents, the analysis of nutritional health status, physical activity and dietary behavior of different groups of people; the third part is about food, physical activity and health science Evidence analysis report, including summary and analysis of scientific evidence on various types of food and health, dietary patterns and health, physical activity and health, life>
The "Research Report" focuses on the main key issues of the nutrition and health status of Chinese residents.
