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Editor in charge: Food Science
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Original title: South China Botanical Garden, Chinese Academy of Sciences reveals a new mechanism for regulating plant seed storage protein accumulation
Seeds are unique propagules of gymnosperms and angiosperms, which are directly related to the racial continuity of species and are closely related to human food sources.
Researcher Hou Xingliang from the Research Center for Molecular Biology Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Postdoctoral Researcher Hu Yilong and Master Zhou Limeng, based on the discovery of the molecular mechanism of gibberellin (GA) regulating the morphological development of seed embryos (Hu et al.
Relevant research results have been published online in the mainstream international botany journal Plant Physiology recently.
Link to the paper: oup.
(This article is reprinted by "Food Science Net", and the article comes from South China Botanical Garden, Chinese Academy of Sciences.