-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Preserved fruit is a special flavor snack in old Beijing.
Some people think that preserved fruit is candied fruit, but the two are actually different
Preserved fruit is a semi-dry fruit product made of fresh fruit, peeled and cored, cut into pieces or slices, brewed with sugar and dried
The production of candied fruit and preserved fruit in China can be traced back to more than 2,000 years ago, and there is a record of "taking honey-stained plums" in "Records of the Three Kingdoms"
When it comes to the production skills of preserved fruit in Beijing, it began in the imperial dining room of the palace in the late Ming Dynasty.
In the Qing Dynasty, the craftsmanship of preserved fruit was introduced to the people from the court
(Zhang Yongjun)
"China Food News" (May 25, 2021 07 edition)
(Editor-in-charge: Peng Zonglu)
