"The taste of hometown" does not change the taste!

　　" Geographical Indication Product Lunan Braised Rot (Lunan Fermented Bean Curd )" Kunming local standard will be officially released on October 1
.
The issuance of this standard aims to solve the dilemma caused by the long-term lack of standardized and unified product implementation standards for the city's geographical indication product-Lunan Braised Rot (Lunan Sufu)
.

 

　　The production of Lunan braised rot (Lunan fermented bean curd) originated in the Jiaqing period of the Qing Dynasty and has a history of more than 200 years.
It is the main characteristic tourist product of Shilin County
.
Its products have special plateau climate, karst mineral spring hydrological conditions and unique processing technology (low temperature acid water point slurry, natural inoculation of mold on dry straw), forming a unique nutritious and delicious, mellow savory, fresh and smooth Quality
.
In 2017, Lunan braised rot (Lunan fermented bean curd) was included in the protection of national geographical indication products.
It must be produced in strict accordance with relevant requirements and processing techniques within the scope of protection before it can be defined as "Lunan braised rot (Lunan fermented bean curd)"
.

 

　　At present, the braised rot (fermented bean curd) production enterprises in Shilin County (formerly Lunan County) use corporate standards or industry standards.
The process regulations and quality characteristics of these standards are neither uniform nor exhibit the unique characteristics of Lunan braised rot.
The processing technology and product characteristics are unable to form the advantages of Lunan's brine rot with good quality, high flavor recognition, and outstanding regional public brands.
This has brought a certain degree to the sustainable and high-quality development of Shilin County’s "marinated rot (fermented bean curd)" industry.
Hinder
.

 

　　In order to protect the "Taste of Hometown" from changing taste, it is necessary to formulate local standards to clarify various content such as characteristic indicators
.
In June 2019, the "Geographical Indication Product Lunan Braised Rot (Lunan Fermented Bean Curd)" was officially included in the 2019 Kunming Local Standard Development Project Plan
.
Over the past two years, through extensive investigations on Lunan brine rot production enterprises, sales enterprises, small workshops and testing institutions, and at the same time sampling samples for repeated testing and verification, and completed in accordance with the relevant requirements of the "Kunming Local Standard Management Measures" Expert technical review, disclosure in the industry, soliciting opinions from the public, government approval and other procedures
.
The standard will be formally implemented on December 1, 2021
.

 

　　Through the formulation of local standards, the relevant raw materials, amino acid nitrogen, water-soluble protein and other characteristic indicators and inspection and testing requirements for the production of Lunan brine rot will be determined and unified, and higher product quality standards will be used to promote its standardized development, which will further Standardize the development order of Lunan brine rot industry, promote the development of standardization, scale, industrialization and branding of Lunan brine rot, enhance the visibility and credibility of Lunan brine rot products, increase the added value of products, and enhance market competitiveness
.