The team of Professor Wu Caie from the School of Light Industry and Food, Nanjing Forestry University published the latest research results in Food Chemistry

Original title: Shen Dongbei, a master student of Nanjing Forestry University, published a research paper in the first district journal "Food Chemistry"

In August 2021, the team of Professor Wu Cai'e from the School of Light Industry and Food , Nanjing Forestry University published a titled "Ultrasound-assisted adsorption/desorption of jujube peel flavo" in Food Chemistry (IF=7.

Jujube skin contains a lot of flavonoids, but it is difficult to obtain high-purity flavonoids by extraction methods, so additional purification processes are needed to enrich flavonoids

This research work was funded by the National Key Research and Development Project (2019YFD1002300), the Northern Jiangsu Science and Technology Project (XZ-SZ201929) and the Research Center of Jiangxi Forestry Bureau (No: 202012)

Literature link: https://doi.

(This article is reprinted by "Food Science Network", and the article is from the School of Light Industry and Food, Nanjing Forestry University